Heat oven to 400°.
Make batter for cupcakes as directed on any flavor Betty Crocker Cake Mix package.
Pour scant 1/4 cup batter into flat-bottomed waffle ice cream cones, filling scant 1/2 full. If you fill the cones too full, they will not have a nice round top.
Set on baking pan and bake 15 to 18 minutes.
Cool and frost with any Betty Crocker Frosting Mix.
There is a color photograph of Ice Cream Cone Cakes on pages 74 and 75.
"I frosted mine with chocolate fudge flavor frosting and then sprinkled them with those teeny Colored candies." - Bette Anne