Heat oven to 400°.

Make batter for cupcakes as directed on any flavor Betty Crocker Cake Mix package.

Pour scant 1/4 cup batter into flat-bottomed waffle ice cream cones, filling scant 1/2 full. If you fill the cones too full, they will not have a nice round top.

Set on baking pan and bake 15 to 18 minutes.

Set on baking pan and bake 15 to 18 minutes.

Cool and frost with any Betty Crocker Frosting Mix.

There is a color photograph of Ice Cream Cone Cakes on pages 74 and 75.

I frosted mine with chocolate fudge flavor frosting and then sprinkled them with those teeny

"I frosted mine with chocolate fudge flavor frosting and then sprinkled them with those teeny Colored candies." - Bette Anne