This section is from the book "A New Book Of Cookery", by Fannie Merritt Farmer. See also: How to Cook Everything: 2,000 Simple Recipes for Great Food.
1/2 cup cut sugar 4 lemons.
1 cup hot water.
2 cups cold water.
3/4 cup granulated sugar.
RUB entire surface of cut sugar over rind of lemons, which have been washed and wiped until dry. Pour over sugar the juice expressed from the lemons (of which there should be one-half cup) and hot water. When sugar is dissolved, add cold water and granulated sugar. Strain and freeze.
To one-half the recipe for Lemon Ice add two tablespoons Creme de Menthe cordial and freeze.
2 cups raspberry juice 2 cups water.
Sugar Lemon juice.
To juice drained from canned raspberries add water; then add sugar to sweeten and lemon juice to taste. Freeze, pack in salt and ice and let stand one hour.
1 quart water 21/2 cups sugar Rind 1/2 orange Rind 1/2 lemon.
21/2 cups grape fruit juice.
2/3 cup orange juice.
3 tablespoons lemon juice.
1/2 cup Forbidden Fruit Cordial.
Put water, sugar and the cuttings from the yellow part of the rind in saucepan. Bring to boiling point and let boil three minutes. Strain, cool and add remaining ingredients. Freeze to a mush and serve in tall glasses.