Follow directions for Candied Orange Peel (see The Boston Cooking-School Cook Book, p. 547), leaving on considerable of the white portion. Melt confectioners' dipping chocolate in a small saucepan, placed in a larger saucepan containing boiling water. Dip each piece of candied orange peel separately in chocolate, put on paraffine paper and let stand until cool.

Chocolate Dipped Candied Orange Peel.

Chocolate Dipped Candied Orange Peel. - Page 370.