1 tablespoon granulated gelatine 3 tablespoons cold water.

2 cups milk.

1 square unsweetened chocolate.

Yolks 3 eggs 1/2 cup sugar ¼ teaspoon salt Whites 3 eggs 2/3 cup macaroons, dried and rolled.

1 teaspoon vanilla.

Soak gelatine in cold water. Scald milk with chocolate and add egg yolks, beaten and mixed with sugar and salt. Stir constantly until mixture thickens, remove from range and add egg whites, beaten until stiff, macaroons and vanilla. Turn into individual moulds, first dipped in cold water, and chill thoroughly.