Cut bread in one-fourth-inch slices, spread with pimiento butter and shape with a fancy rectangular cutter. Cover with pieces of bread from which pieces have been removed with a small fancy cutter.

Honor Sandwiches. - Page 382.

Pimiento Butter

Cream one-fourth cup butter and add two canned pimientos, which have been forced through a puree strainer. When thoroughly blended, season with one-fourth teaspoon salt.