2 cups milk 1/2 cup farina ¼ cup sugar 1/2 teaspoon salt.

Whites 2 eggs 6 peaches.

3 tablespoons water 6 tablespoons sugar.

Scald milk and add farina gradually, while stirring constantly. When mixture thickens, add sugar and salt and cook in double boiler .twenty minutes; then add whites of eggs, beaten until stiff. Turn into a slightly buttered shallow pan and keep in a warm place until serving time. Remove skin from peaches, put in saucepan and add water and sugar; cover and cook slowly until fruit is soft. Cut farina in squares, put a peach on each square and pour over all:.

Peach Sauce

Dilute one-half tablespoon cornstarch with one tablespoon cold water. Add to syrup remaining in saucepan, bring to the boiling point and let boil two minutes; then pour slowly, while stirring constantly, over the yolks of two eggs, beaten until thick and lemon-colored. Add two teaspoons lemon juice and a few grains salt.