Bottled Tomato Sauce

12 large tomatoes.

3 bunches celery.

4 green peppers.

2 onions.

2 tablespoons salt.

2 tablespoons sugar.

3 cups vinegar.

Peel and chop tomatoes and onions, put in kettle and add celery (from which root and leaves have been removed) and peppers, both finely chopped, and remaining ingredients. Bring to boiling point and let simmer one and one-half hours. Fill bottles with mixture, cork and seal.

Chili Sauce

12 medium-sized tomatoes.

4 onions.

2 red peppers.

2 tablespoons salt.

2 tablespoons celery seed.

cup brown sugar.

2 cups vinegar.

Wipe and peel tomatoes and cut in one-fourth-inch slices, crosswise. Put in preserving kettle and add onions, peeled and chopped, peppers, chopped, and remaining ingredients. Bring to the boiling point and let simmer three hours.