Only the kinds of grapes that yield a colorless juice can be used this way. The others turn to a very bad color.

5 cups sweet muscat grapes.

1 cup angelica or other sweet wine. 1 cup water. 1 cup sugar.

1 lemon - juice only.

2 whites of eggs.

Stew the grapes with the sugar and water, then rub them through a strainer into the freezer, with the lemon juice and syrup, and add the wine and freeze. When nearly finished put in the whipped whites beat up and finish the freezing. Some ripe grapes of any kind, not cooked, may be dropped into this sherbet as suggested for white cherries.

Cost - According to locality and cost of grapes and wine - average 5c per plate.