This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
2 cups water. 1 1/2 cups sugar.
1 lemon - juice only.
1/2 cup kirschwasser - small.
Mix the punch materials together cold, strain into the freezer. When nearly frozen whip the 2 whites firm, mix in and freeze again.
Cost of material - sugar 7, lemon 2, eggs 3, kirschwasser 20; 32 cents - ice and salt 18 - 50c for 1 quart or 4 to 6c per glass according to size.
 
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