This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
2 cups water
1 cup sugar.
1/2 a lemon - juice only. 1/2 an orange - juice only. 1/2 cup of maraschino - large.
Mix all, except the whites, together cold, strain into a freezer, freeze as usual, whip the whites firm and stir in and beat up well and freeze again. It is a snow-white ice, rich and tenacious like pulled candy, The fruit juices are not essential, but an improvement.
Cost of material - sugar 5, lemon and orange 4, eggs 3, maraschino 25, 37 cents - ice and salt 15 - 52c for 1 quart, or 6c each person.
 
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