These are cookies in ring shapes of vari -ous degrees of richness. The proper shape is ribbed by being forced out of a tube with a saw tooth aperture. Commonly, however, they are only rings made with a ring cookie cutter. Either of the foregoing mixtures for sugar cakes or cookies may be used or this, which is rich and contains no powder,

1 pound sugar. 12 ounces butter. 8 eggs.

Flavoring extract - either lemon, or ange or cinnamon.

2 pound scant of flour.