This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
To go with hot fried fish there is no form of potatoes better than plain boiled. Pare them first and put on in salted water. When done drain off the water and serve the potatoes out of the saucepan as wanted.
"Roll on, thou deep- and dark blue ocean, Roll!"
Cold day for resort keepers. Fierce north-west gale been blowing all day. This green little two-mile lake has been trying to lash itself into a rage and swamped all the skiffs.
Second lot of meat:
Ham charged @ 15 cents.
Mutton @ 10.
Rib roast beef @ 121/2.
Bacon @ 121/2.
Salt Pork @ 10.
Liver @ 121/2.
Sweetbreads, 1 1b free.
Some reduction in prices from former lot, but too high yet, and the loin has over five pounds of suet and waste fat and mutilated kidney in it, and they sent us no lamb.
 
Continue to: