This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
Ham broiled (6 slices, 11 oz. net, equal to 1 lb gross, 15 cents.)
Mutton chops broiled (11 chops, 2 lbs, 20 cents.)
Poached eggs on toast; (16 eggs, 20, and toast buttered 7 - 27 cents.)
Broiled potatoes (few, and baked 12, 5 cents.)
Batter Cakes (1 qt. with 2 eggs, No. 403, 10 cents.)
Syrup (10 cents.)
Butter (average of many meals, 12 oz., 15 cents.)
Milk and cream (average, 21 cents.)
Coffee and tea (average, 5 cents.)
French rolls (16, 8 cents.) $1 39; 20 persons, 7 cents a plate.
 
Continue to: