July 8. Meats all cut and laid ready in a pan are to be broiled as ordered. Where there are so many kinds offered it is sufficient to prepare two or three orders of each.

Beefsteak (6, 12 ozs, net, and season-nings, 16 cents.) Liver 4 slices, 8 ozs, 7 cents.) Bacon (4 slices, 6 ozs, net, 6 cents.) Ham (4 slices, 8 ozs, net, 12 cents.) Mutton chops (6 lb, gross, 10 cents.) Eggs (2 dozen, and butter to fry, 35 cents.) Potatoes baked and fried (8 cents.) Rolls and bread (15 cents ) Batter cakes (2 qts, 13 cents.) Syrup (of 11/2 lbs, sugar, 12 cents.) Butter (1 lb, 20 cents.) Milk and cream (25 cents.) Coffee and tea (10 cents.) Total, $1 89; 25 persons; 7 1/2 a plate-Dinner.

Not having soup regularly as yet, for no reason of expense but because it makes more work waiting on table, washing plates, and prolonging the meal.

Boiled trout with butter sauce (2 1bs, gross and sauce, 18 cents.) Roast beef (2 ribs, 4 lbs 50 cents.)

Boiled ham (knuckle with 2 lbs, net, 30 cents.)

Corn (2 cans, seasonings, 31 cents.)

Green peas (from garden, equal 2 cans, 30 cents.)

Potatoes (7 cents.)

Baltimore butter pie (No. 577 increased - 3 large, deep, 40 cents.)

Raisins, nuts, cheese, pickles, condiments (average cost 1 cent each person all counted together, 25 cents.)

Bread, butter (16 cents.;

Milk, coffee, tea (30 cents.)

Total, $2 77; 25 persons; over 11-cents a plate.