July 23.

Soup - Puree of green peas, or potage St. Germaine (6qts, 36 cents.)

Fillets of whitefish with fine herbs (3 lbs, net 30, mushrooms, etc., 15; 45 cents.)

Potatoes, Victoria.

Boiled tongue and corn beef (2 orders, 10 cents counting waste.)

Roast beef (end of loin 2 lbs, 24 cents.)

Roast pork, apple sauce (21/2 1bs, and sauce, 35 cents.)

Escalopes of veal, sauce Bearnaise (2 lbs, veals net 30, breading, and butter to baste 10, sauce 10; 28 orders, 50 cents.)

Deviled ham, puree of potatoes (6 orders, 8 ozs, 12 cents.) ' Summer beets (3 large and sauce 6 cents.)

Green peas, com, tomatoes, potatoes (with seasonings, 50 cents.)

Boiled spice pudding, golden sauce (3 lbs, 20, and sauce 9; 29 cents.)

Gooseberry jelly tarts (22 tarts, 20 cents.)

Frozen custard (with milk, little cheaper

I than cream, 2 qts, and freezing, 34 cents.) Cake, crackers, cheese, bread, butter

34.

Milk, cream 34, coffee, tea, sugar 14.

Total, $4 33; 34 persons; nearly 13 cents a plate.