Oatmeal Cream And Sugar

Buckwheat Cakes Syrup

Coffee

Buckwheat Cakes

To 2 c scalded milk, cooled, add 1/4 cake of yeast dissolved 1/2 c lukewarm water, 1/4 t salt, and buckwheat flour to make a thin batter, about 2 c. Let rise over night in warm lace. In the morning stir well, add 1 T molasses, 1/4 t soda, dissolved in 2 T lukewarm water. Mix well together and drop by spoonfuls on a hot greased griddle; cook on one side; when puffed, full of bubbles, and cooked on the edges, 1 m and cook on the other side. Serve with butter and rup.

Oatmeal

Use 3/4 c rolled oats, 2 c boiling water, 1/2 t salt. reparing the Meal

Reheat the oatmeal previously cooked. Make the syrup not on hand. Stir the buckwheat batter and add the lolasses and soda. Heat the griddle and make the coffee.

Serve the cereal and begin the baking of the cakes.