Welsh Rarebit On Crackers

Bread And Butter Stewed Pears

Cocoa

Velsh Rarebit

Melt 1 T butter, add 2 t cornstarch, and stir until well mixed, then add gradually 1/2 c thin cream, stirring constantly, and cook 2 m. Add 1/2 pound mild cheese cut into small pieces, and stir until the cheese is melted. Season with 3/4 t salt, 1/4 t mustard, and a few grains of cayenne, add the yolk of 1 egg beaten slightly, cook 2 m and fold the stiffly beaten white of the egg.

Pour over crackers or toast. Cook in a skillet or chafing dish; heat slowly after the cheese is added or the rarebit may become stringy.

Cocoa

Use 3 c milk, 1 c water, 2 T cocoa, 2 T sugar, 1 t corn-starch, 1/8 t salt, 1 t vanilla, (p. 13.)

Preparing The Meal

Make the cocoa, then the rarebit, and serve the lunch.