Vitose - Cream And Sugar

Shirred Eggs Biscuit

Coffee

Vitose

Follow directions given on the package, cooking longer, or on page 17 for Cream of Wheat.

Shirred Eggs

Butter 4 egg shirrers. If none are available use old cups. Cover the bottom and the sides with fine cracker crumbs, break an egg and slip into each cup. Place in the oven and sake until the white is hardened. Serve either in the cups or removed and placed on rounds of toast.

Biscuit

Use 2 c flour, 4 t baking powder, 1/2 t salt, 1/2 T butter, 1/2 T lard. Pp. 24-78.

Preparing The Meal

The first thing in the morning reheat the cereal, then make the biscuits and place in the oven. Prepare the Shirred Eggs and place in the oven just when the cereal is served, so that they will just be done when ready for them. Next make the coffee. Serve the cereal, then the eggs, biscuits and coffee.

Immediately after breakfast make the macaroni croquettes and set away to cool.