This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Grape-Nuts Cream And Sugar
Fried Cream Of Wheat Brown Sugar Syrup
Cut the moulded Cream of Wheat into slices about 1/2 inch thick. Follow directions given on p. 124 for Fried Mush.
Use 1 c brown sugar, 1/2 c water, 1 t butter, 1/4 t salt, 1/2 t vanilla. See p. 27, Mock Maple Syrup.
Remove the skin from the oranges. Beginning with the stem end separate the sections, leaving them fastened at the blossom end. Open like a flower and lay on a fruit plate. If only half is desired as a service cut in half before separating into sections.
Prepare the Cream of Wheat for frying; make the syrup and coffee, and fry the Cream of Wheat. Serve the fruit and cereal, then the rest of the breakfast.
 
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