Making Breakfast - Wednesday - Lesson 225
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Making Breakfast - Wednesday - Lesson 225
Grapenuts With Sliced Bananas And Cream Baked Eggs Toast
Baked Eggs
Butter the inside of 4 earthen ramikins, into each slip an egg, season with salt and pepper and set in a warm oven until the whites are 'firm.
Preparing The Meal
Prepare the baked eggs and set in a slow oven, then make the coffee and toast. When the latter is done place in the oven until ready to serve. Fill the cereal bowls with 4 T grapenuts, over the top of each slice 1/2 banana. Serve the cereal, then the eggs, toast and coffee.
If not possible to buy brown bread, make immediately after breakfast, steaming first, then finishing in the oven while preparing the luncheon. See p. 31.
Wednesday Breakfast - | Cost | |
Grapenuts ............................................ | $ | SO |
Sliced Bananas ........................................... | 200 | |
Baked Eggs .................................................. | 500 | |
Toast and Butter ........................................... | 600 | |
Coffee ............................................................ | ...... | |
Cream for Cereal and Coffee ......................... | 400 | |
Sugar for Cereal and Coffee .......................... | 233 | |
Total Breakfast................ | $ | 1,983 |
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