Cold Sliced Lamb

Potato And Pea Salad Rolls

Cake Fruit Punch

Potato And Pea Salad

To 1 c potato cubes add an equal amount of cooked peas, 1/2 c chopped cucumber and 1/2 onion chopped fine. Sprinkle with 1/2 t salt and 1/4 t paprika. Cover with salad dressing and serve on a lettuce leaf. In this case the creamed potatoes left from dinner may be used, and consequently less salad dressing will be needed.

Fruit Punch

Make a syrup by boiling together for 5 m 1/2 c sugar and 1/3 c water. To this add 1 c cold tea, 1/2 c strawberry syrup, juice of 1 lemon, juice of 1 orange, 1/2 c grated pineapple, and let stand for at least 30 m. Strain, add a 10-cent bottle red Maraschino cherries, 1 pt. Apollinaris, and about 1 pt. ice water. Serve very cold. Preserved cherries or other fruit may be used instead of the Maraschino cherries.

Preparing The Meal

About 10 m before supper time slice the cold meat and arrange on a platter garnished with parsley or lettuce. Serve the salad made after dinner, cut the butter and put on the table with the rolls, also cut the cake and serve the supper. The fruit punch should be served with shaved ice in it.