This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Age | Height in Inches | Weight in Pounds | Surface in Square Feet | Calories or Food Units |
5 | 41.57 | 41.09 | 7.9 | 816.3 |
6 | 43.75 | 45.17 | 8.3 | 855.9 |
7 | 45.74 | 49.07 | 8.8 | 912.4 |
8 | 47.76 | 53.92 | 9.4 | 981.1 |
9 | 49.69 | 59.23 | 9.9 | 1,043.7 |
10 | 51.58 | 65.30 | 10.5 | 1,117.5 |
11 | 53.33 | 70.18 | 11.0 | 1,178.2 |
12 | 55.11 | 76.92 | 11.6 | 1,254.8 |
13 | 57.21 | 84.85 | 12.4 | 1,352.6 |
14 | 59.88 | 94.91 | 13.4 | 1,471.3 |
Age | Height in Inches | Weight in Pounds | Surface in Square Feet | Calories or Food Units |
5 | 41.29 | 39.66 | 7.7 | 784.5 |
6 | 43.35 | 43.28 | 8.1 | 831.9 |
7 | 45.52 | 47.46 | 8.5 | 881.7 |
8 | 47.58 | 52.04 | 9.2 | 957.1 |
9 | 49.37 | 57.07 | 9.7 | 1,018.5 |
10 | 51.34 | 62.35 | 10.2 | 1,081.0 |
11 | 53.42 | 68.84 | 10.7 | 1,148.5 |
12 | 55.86 | 78.31 | 11.8 | 1,276.8 |
Height in In. | Weight in Pounds | Surface in Square Ft | Calories or Food Units | |||
Proteids | Fats | Carbohydrates | Total | |||
61 | 131 | 15.92 | 197 | 591 | 1,182 | 1,970 |
62 | 133 | 16.06 | 200 | 600 | 1,200 | 2,000 |
63 | 136 | 16.27 | 204 | 612 | 1,224 | 2,040 |
64 | 140 | 16.55 | 210 | 630 | 1,260 | 2,100 |
65 | 143 | 16.76 | 215 | 645 | 1,290 | 2,150 |
66 | 147 | 17.06 | 221 | 663 | 1,326 | 2,210 |
67 | 152 | 17.40 | 228 | 684 | 1,368 | 2,280 |
68 | 157 | 17.76 | 236 | 708 | 1,416 | 2,360 |
69 | 162 | 18.12 | 243 | 729 | 1,458 | 2,430 |
70 | 167 | 18.48 | 251 | 753 | 1,506 | 2,510 |
71 | 173 | 18.91 | 260 | 780 | 1,560 | 2,600 |
72 | 179 | 19.34 | 269 | 807 | 1,614 | 2,690 |
73 | 185 | 19.89 | 278 | 834 | 1,668 | 2,780 |
74 | 192 | 20.33 | 288 | 864 | 1,728 | 2,880 |
75 | 200 | 20.88 | 300 | 900 | 1,800 | 3.000 |
Height in In. | Weight in Pounds | Surface in Square Ft. | Calories or Food Units | |||
Proteids | Fats | Carbohydrates | Total | |||
59 | 119 | 14.82 | 179 | 537 | 1,074 | 1,790 |
60 | 122 | 15.03 | 183 | 549 | 1,098 | 1,830 |
61 | 124 | 15 29 | 186 | 558 | 1,116 | 1,860 |
62 | 127 | 15.50 | 191 | 573 | 1,146 | 1,910 |
63 | 131 | 15.92 | 197 | 591 | 1,182 | 1,970 |
64 | 134 | 16.13 | 201 | 603 | 1,206 | 2.010 |
65 | 139 | 16.48 | 209 | 627 | 1,254 | 2,090 |
66 | 143 | 16.76 | 215 | 645 | 1,290 | 2.150 |
67 | 147 | 17.06 | 221 | 663 | 1,326 | 2.210 |
68 | 151 | 17.34 | 227 | 681 | 1,362 | 2,270 |
69 | 155 | 17.64 | 232 | 696 | 1,392 | 2.320 |
70 . | 159 | 17.92 | 239 | 717 | 1,434 | 2,390 |
With active exercise an increase of about 20 per cent total food units may be needed.
The number of calories or food units needed by the body per day depends on the amount of exercise taken, the size of body, and to a less extent on age, sex, weather and personal peculiarities. For a man of average size and weight taking light exercise, this means about 2,800 calories or food units per day; for an average woman 2,200 calories; for a child of 7 to 9 years, 1,400 calories. (See page 71 for Table of Food Requirements.)
To be in correct proportion from 10% to 15% of the total food units should be in the form of protein, 25% to 40% in form of fat and from 40% to 60% in the form of starch and sugar.
 
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