Farine. Mehl.

No. 725. - Flour is the finely ground meal of wheat or any other grain, and has many grades and varieties. It is much used for alimentary purposes, and the best should always be procured. The flour used in making bread is of a different quality than that of which pastry is made. Flour when dried in the oven and lightly colored or cooked with butter to a light brown, gives a better flavor to sauces. It also makes a healthful soup and is more digestible than when used raw.

Repere

No. 726. - Repe're is flour mixed with the white of eggs into a paste, and is used to make crusts stands, or any borders adhere to a dish.