French Garbure. Article XCIII
Description
This section is from the book "Cooking Vegetables. Practical American Cookery", by Jules Arthur Harder. Also available from Amazon: The Physiology Of Taste.
French Garbure. Article XCIII
Garbure. Garbur.
No. 727. - Garbure is an old and popular soup in Gascony, France. It is composed principally of vegetables, the basis always being gratinated. For its preparation see the Book on Soups.
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