Cresson de Fontaine. Brunnen-Kresse.

No. 609. - The Water Cress is a hardy, perennial, aquatic plant, growing abundantly along the margins of running streams, ditches and ponds. It is very easily introduced by planting it along the margins of ponds and streams where it does not already grow, and will increase both by the spreading of the roots and seeding.

It has a particularly pleasant, pungent taste, and is agreeable to nearly every one. It is also one of the most delicious small salads.

Culture

No. 610. - The seeds should be sown and lightly covered in gravelly, murky lands, along the border of small, rapid streams. They will need no subsequent culture, as in favorable conditions they increase very rapidly by self-sowing of seed and extension of roots. Good beds should be fenced in to keep animals from trampling on them, and should also be kept clear of wild herbs.

Its Use

No. 611. - It is eaten as a morning salad, and should only be used when fresh. It should be washed well in cold water and then drained. (Care must be taken not to bruise or press it.) Then add a little vinegar, salt and pepper. It is also mixed with other green salads, and is largely used for garnishing roast chickens, steaks, etc. It can also be cooked and prepared the same as spinach.