Take a quarter of a pint, or as much of the best raw starch as will half fill a common-sized tumbler. Fill it nearly up with very clear cold water. Mix it well with a spoon, pressing out all the lumps, till you get it thoroughly dissolved, and very smooth. Next add a tea-spoonful of salt to prevent its sticking. Then pour it into a broad earthen pan; add, gradually, a pint of clear cold water; and stir and mix it well. Do not boil it.

The shirts having been washed and dried, dip the collars and wristbands into this starch, and then squeeze them out. Between each dipping, stir it up from the bottom with a spoon. Then sprinkle the shirts, and fold or roll them up, with the collars and wristbands folded evenly inside. They will be ready to iron in an hour.

This quantity of cold starch is amply sufficient for the collars and wristbands of half a dozen shirts. Any article of cambric muslin may be done up with cold starch made as above.

Poland starch is better than any other. It is to be had at most grocery stores.

Cold starch will not do for thin muslin, or for any thing that is to be clapped and cleared. It is very convenient for linen, etc, in summer, as it requires no boiling over the fire. Also, it goes farther than boiled starch.