For a small quantity, take twelve fine full-grown cucumbers, and lay them an hour in cold water. Then pare them, and grate them down into a deep dish. Grate also six small onions, and mix them with the grated cucumber. Season the mixture to your taste, with pepper, salt, and vinegar; making it of the consistence of rich marmalade or jam. When thoroughly incorporated, transfer it to a glass jar, cover it closely, tying down over the top a piece of bladder, so as to make it perfectly air-tight.

It will be found very nice (when fresh cucumbers are not in season) to eat with beef or mutton, and if properly made and tightly covered will keep well. It should be grated very fine, and the vinegar must be of excellent quality - real cider vinegar.