Olive Sandwich Filling

Chop olives, mix with enough thick mayonnaise to make a paste, then spread on bread. Lettuce leaf may also be added.

Bacon Sandwich Filling

Have bacon cut very thin, cook until crisp and put between slices of buttered bread while still warm. Wrap in waxed paper.

Savory Ham Filling

1 cup finely chopped ham. 1/3 cup thick mayonnaise.

2 sour pickles, finely chopped.

Mix and spread on thin slices of bread.

Egg Sandwich Filling

Shell hard cooked eggs; cut in two and remove yolks. Chop the egg whites and put yolks through a sieve, combine and add thick mayonnaise to make a paste. Chopped stuffed olives may be added also.

Pimento And Cheese

1 small Neufchatel or breakfast cheese.

1 pimento, chopped.

Moisten with thick mayonnaise.

Noisette Sandwiches

Use nut bread, spread with cream cheese and butter, beaten together until soft enough to spread. Cover with orange marmalade, then place plain slice of bread on top. Cut in triangles.

California Sandwiches

Equal quantities of chopped seeded raisins and walnuts. Flavor with a little lemon juice. Spread on graham bread.

Ham And Egg Sandwich

1 cup chopped ham.

2 hard boiled eggs.

1/4 cup mayonnaise.

Shell eggs and chop very fine; mix ingredients. The mayonnaise should be well seasoned with mustard.

Olive And Cheese Sandwich

Moisten finely chopped stuffed olives with a thick mayonnaise dressing. Spread upon one-half the buttered slices of bread; the remaining slices are spread with cream cheese, then press together in pairs.

Caviar Sandwich

For each tablespoon of caviar used, add a few drops of onion and lemon juice, then mix well. Spread between thin buttered slices of bread.

Sardine Filling

Remove bones and rub sardines to a paste. Season with lemon juice and a little Worcestershire sauce.

Cheese And Walnut Sandwich Filling

1 small cream cheese. 1/4 cup butter.

1/2 cup finely chopped walnuts. Salt and paprika.

Cream the butter, add cheese, nuts and seasonings. Spread on unbuttered slices of bread.

Fig Sandwich Filling

Chop 1 cup of figs very fine, add a little water and cook to a paste. Chop very fine 1/3 cup of blanched almonds, add to the fig paste and season all with a little lemon juice. Cool before using. Raisins or dates may be treated in the same manner.

Cheese Sandwich Filling

2 tablespoons butter. 2 tablespoons flour. 1/2 teas oon salt.

1/2 teaspoon dry mustard.

1 cup milk.

1 cup cheese cut in cubes.

Melt the butter, add dry ingredients and mix until smooth. Cook over a slow fire until frothy, then add cold milk and cheese and stir until creamy. Cool and spread between unbuttered slices of bread. The filling should be as thick as the bread.

Prune Sandwich Filling

Drain and rub pitted cooked prunes through a coarse sieve. For each cup mashed prunes add 1 teaspoon lemon juice and 1 tablespoon orange marmalade.