2 egg yolks
2 tablespoons lemon juice 1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon paprika
1 tablespoon chili sauce
Beat eggs and add a few drops of oil at a time until mixture begins to thicken, then alternate oil and lemon juice, continue beating until all is used, and mix the seasonings and add. Chill and when ready to serve beat in the peppers, onion juice, and chili sauce.
2 cups (1 pt.) milk
2 eggs, separated
3 tablespoons (1 1/2 ozs.) sugar 1 tablespoon cornstarch
1 pinch salt
1 1/2 cups (4) apples, grated 1 teaspoon lemon extract 1 tablespoon powdered sugar
Heat milk to boiling point, then pour over sugar mixed with cornstarch, salt, and yolks of eggs. Let boil up just once. Into this stir apples and lemon extract. Divide into seven greased custard cups, cover with whites of eggs beaten to a stiff froth and sweetened with powdered sugar, and brown lightly in a quick oven.
1 cup (1/4 lb.) potato flour
1 cup (1/4 lb.) flour
2 teaspoons baking powder 2 tablespoons (1 oz.) lard 3/4 cup (1 1/2 gills) milk
1 tablespoon (1/2 oz.) butter 1 teaspoon powdered nutmeg
1 teaspoon powdered cinnamon
2 tablespoons brown sugar 4 tart apples, diced
Sift flours and baking powder into a bowl, cut and rub in lard, and make into soft dough with milk. Roll out on floured baking board, spread with butter, spices, and brown sugar mixed together, sprinkle over apples, wet edges with water, and roll up like jelly roll. Cut in slices, place them in a greased tin, cover with the sauce, and bake in a moderate oven thirty-five minutes.
1 cup (1/2 lb.) sugar or honey 1 tablespoon (1/2 oz.) butter 1 tablespoon potato flour
1/2 teaspoon salt
1 cup (1/2 pt.) boiling water
1/2 lemon and juice
Put all ingredients into a saucepan, stir until boiling, and pour over apples.
Good cooking apples
Cream Nutmeg Sugar Ice cream
Pare and remove core from required amount of apples, place in greased fireproof dish, and fill centers with rice, season to taste with salt, butter, cream, and nutmeg. Sprinkle apples over with sugar. Pour in four tablespoons of boiling water and bake in slow oven till apples are tender. Serve with ice cream. Cold cooked tapioca may be used in place of rice.
4 cups (1 qt.) milk
5 tablespoons (21/2| ozs.) sugar or honey
3 tablespoons uncooked rice
1 cup (1/2 lb.) seeded raisins
1 teaspoon powdered cinnamon 1/2 teaspoon powdered mace
2 tablespoons (1 oz.) butter substitute
Put milk into a bowl, add sugar, rice, butter substitute, raisins, and spices, and mix well together. Pour into a greased baking dish and bake one hour in a moderate oven.
Another Method. Add to one cup cooked rice, two beaten eggs, and one half cup honey or sirup. Fill serving dish one half full of fresh fruit, cover with rice, and bake in moderate oven twenty minutes. Serve hot or cold with milk.