Halves of Grapefruit with cherries Chicken-and-Tomato Bouillon Celery, Salted Nuts, Olives Julienne of Halibut, Fried Jellied Relish for Fish with Pimentos Lobster New burg in Ramekins Baking Powder Biscuits Chicken en Casserole (new carrots) Celery-and-Nut Salad Blood Orange Bombe Glacé Potato Flour Sponge Cake Coffee

March

I

Halves of Grapefruit

Tomato Bouillon

Baked Turbans of Halibut

Potatoes Maltre d'Hotel

Egg Croquettes in Spinach Nest

Sauce Tartare

Lamb Noisettes, Berry Style

Lettuce Salad, Sprinkled with Chopped

Mint

Hot Baba, Wine Sauce

Coffee

II

Bonnes Bouches de Caviare

Kornlet Soup, St. Germain

Creamed Fish in Shells, Potato Border

Tartlets of Peas with Truffle Medallions of Beef Tenderloin, Bearnaise Sauce

Hothouse Tomatoes, Lettuce, French

Dressing

Edam Cheese - Toasted Crackers

Pineapple Dainty

Coffee

III

Pineapple-and- Grapefruit Cocktail

Clam Bouillon

Creamed Oysters in Cream Puff Cases

Ham Mousseline, Pea Purée

Tomato Sauce

Meringues with Whipped Cream

Coffee

IV

Fresh Mushroom Cocktail

Chicken Bouillon

Radishes, Salted Nuts

Fried Smelts, Sauce Tartare

Stuffed Lamb Chops, Suédoise

Green Peas

Lettuce with Tomato Cream Glace*

Coupe Thais

Coffee

V

Oyster Soup

Celery, Olives, Gherkins

Creamed Fish in Potato Cassolettes

Sweetbreads, Braised, with Macaroni

Yolks of Eggs Molded in Aspic

Lettuce, French Dressing

Orange Sherbet

Macaroons

Coffee