Pineapple-and-Orange Cocktail

Consommé, with Poached Yolks of Egg

(one in each plate)

Breadsticks, tied with yellow ribbon

Scalloped Fish au Gratin, Lemon

Quarters

(individual dishes)

Cucumber Salad, sprinkled with

Chopped Chives

Parker House Rolls

Glased Sweetbreads, with

Peas and Cubes of New Carrots

Toasted Cassava Cakes

Fried Cheese Balls

Lettuce, French Dressing

Orange Sherbet, Whipped Cream

Decoration

I

Halves of Grapefruit

Lobster Cutlets, Sauce Tartare

Egg Tim bales, Bread Sauce

Grilled Beef Tenderloin, Saratoga

Potatoes, Asparagus, Maltese Sauce

Lemon Sherbet

Macaroons

Coffee

The Book of Entrées

II

Strawberries

Chicken-and-Clam Broth with Cream

Brook Trout, Fried

Cucumber Salad

Broiled Squabs on Toast

Sweet Potatoes, Grilled

Coupe Venus

Coffee

III

Pineapple Cocktail

Oyster Soup

Chicken Croquettes, Peas

Cream Cheese-and-Pimento Salad

Sponge Cake

Cocoa with Whipped Cream

IV

Grapefruit-and-Pineapple Cocktail

Cream of Spinach Soup

Fillets of Halibut, American Style

Lamb Chops, Maintenon Style

Peas and Carrots

Cream Cheese-and-Pimento Salad

Clover Leaf Biscuit

Sponge Cake

Cocoa with Whipped Cream

V (Lenten)

Grapefruit with Bar-le-duc Preserves

Cream of Oyster Soup, Olives, Radishes

Bermuda Onions stuffed with Nuts

Cheese Timbales

Lettuce, French Dressing

Salad Rolls (yeast)

Frozen Apricots

Macaroons

Coffee

VI

Grapefruit-and- Canned Cherry

Cocktail

Oyster Croquettes, Cucumbers, French

Dressing

Yeast Rolls

Tartlets with Peas

Lamb Chops, Broiled, French Fried

Potatoes

Asparagus, Maltese Sauce

Simple Charlotte Russe

Coffee

VII

Halves of Grapefruit

Consomml with Poached Eggs

Radishes, Salted Nuts

Brook Trout au Bleu

Fried Sweetbreads with Peas

Salad Rolls

Squabs, Braised

Prune-and-Pecan Nut Salad

Pineapple Sherbet

Cheese, Toasted Crackers

Coffee

VIII

Tomato Soup Fresh Mushrooms, Newburg

Baking Powder Biscuit

Fillets of Fish en Cocotte

Glased Sweetbreads, Asparagus Tips

Ham molded in Aspic Jelly

Lettuce-and-Radish Salad

Sponge Cake

Cocoa, Whipped Cream

IX

Orange-and-Strawberry Cocktail

Cream-of-Corn Soup, St. Germain

Truffled Crabflake Timbales, Fish

Bechamel Sauce

Cucumber-and-Radish Salad

Lamb Chops, Maintenon Style

Asparagus, Hollandaise Sauce

Lettuce, Tomato-and-Cream Cheese

Salad

Toasted Crackers

Lemon Fanchonettes or Peach Tarts

Coffee