I

Grapefruit and Pineapple in Cocktail

Cups

Bouillon

Salmon Croquettes, Asparagus, Peas

Cucumbers, French Dressing

Braised Sweetbreads with Macaroni

Yeast Rolls

Philadelphia Cream Cheese with Barle-Duc Currants

Toasted Water Crackers

Strawberry Ice Cream, Panaché

Black Coffee

II (Fen Bridesmaids)

Strawberries, French Fashion Chicken Soup with Whipped Egg-Whites Creamed Shrimps in Timbale Cases Cutlets of Lamb, Laura Asparagus in Beet. Rings on Lettuce Hearts, French Dressing Graham Bread Sandwiches Orange Sherbet with Pineapple Parfait Cake (with Ring, Coin, etc.) Green and White Mints Black Coffee

III

Orange and Pineapple in Glasses

Cream of Asparagus Soup

Baked Fillets of Fish, Bread Dressing,

Egg Sauce, Olives

Spinach Soufflé

Pulled Bread, Cheese, Lettuce, French

Dressing

Strawberry Sherbet in Tall Glasses,

Whipped Cream Above

Coffee

IV

Salpicon of Fruit in Cups

Fried Fillets of Fish, Sauce Tartare

Lady Finger Rolls

Cucumbers, French Dressing

Egg Timbales, Bread Sauce

Lettuce, Asparagus Tips, French

Dressing

Strawberry Ice Cream

Angel Cake

Coffee

V

Strawberries in Timbale Cases Soft Shell Crabs, Fried, Sauce Tartare

Chicken à la King (in Ramekins) Egg-and-Asparagus Salad, Mayonnaise

Dressing

Strawberry Sherbet in Tall Glasses,

Whipped Cream Decoration

Orange Cake

Coffee colors: pink and green, flowers: sweet peas with maidenhair perns

I

Choice Strawberries with Hulls Retained Cream-of-Green Pea Soup, Bread Sticks Radishes. Olives Halibut Timbales (forcemeat), Shrimp

Sauce

Light Colored Beets, Stuffed with

Chopped Cucumbers and Sprinkled with Chopped Chives, French

Dressing (Served in Hearts of Lettuce)

Chicken en Casserole Asparagus, Hollandaise Sauce

Plain Rice Croquettes

Pineapple Sauce Tinted Pink

Sultana Roll, Crushed Strawberry Sauce

Candied Mint Leaves. Pink Mints

Coffee

II

Crushed Pineappleln Glass Cups

Sprinkled with Fine-Chopped Pistachio

Nuts and Maraschino Cherries

Consommé with Flageolet

Creamed Shrimps in Swedish Timbale

Cases

(Edge of cases dipped in white of egg, then in fine-chopped parsley)

Cucumber-and-Radish Salad

(Slice cucumbers and radishes. Do not remove pink skin from radishes)

Lamb Chops, Maintenon

Mint Jelly. Green Peas

Cream Cheese Balls Rolled in Fine-Chopped Parsley Bar-le-duc. Crackers Coffee

Luncheons Without Meat

I

Unhulled Strawberries, Powdered Sugar

Cream-of-Spinach Soup

Mushrooms, Algonquin Style

Plain Rice Croquettes, Cheese Sauce

Lettuce-and-Tomato Salad,

French Dressing

Strawberry Ice Cream

Angel Cake

Coffee

II

Strawberry Cocktail

Clam Broth

Egg Timbales, Bread Sauce

Salad Rolls

Halibut Cutlets, Paprika Sauce

Lettuce-and-Asparagus Cream Glacé,

French Dressing

Pineapple Sherbet

Macaroons

Coffee

III

Unhulled Strawberries, Powdered Sugar Cream-of-Asparagus Soup, Croutons

Olives. Salted Nuts

Lobster Croquettes, Sauce Tartare

Tiny Baking Powder Biscuit

Lettuce-and-Egg Salad

Individual Strawberry Tarts

Coffee

IV

Tomato Bouillon

Deviled Crab Meat in Shells

Olives. Gherkins

Asparagus Timbales, Cream Sauce

Red Raspberry Shortcake, Whipped

Cream

Coffee