I

Black and Red Raspberries on Grape

Leaves, Powdered Sugar

Tomato-and-Veal Soup, Whipped

Cream

Bread Sticks

Deviled Crabs in Shells

Cucumber Salad

Broiled Sweetbreads

Green Peas

Marshmallow Cake

Cocoa Frappé Whipped Cream

II

Cherries on Steins laid on Cherry

Leaves

Fresh Fish Quenelles, Fish Bechamel

Sauce

Green Peas

Fried Chicken. Kornlet Fritters

Currant Jelly

Endive, French Dressing

Raspberry Ice Cream

Almond Wafers

Coffee

September

Grapes, Assorted Colors on Grape

Leaves

Clam Broth with Cream or

Cream of Corn Soup

Creole Patties ish Mousseline, Truffled, Hollandaise

Sauce

Cucumbers, French Dressing

Green Peppers, Stuffed, D'Uxelles

Toasted Crackers

Cheese

Coffee

October

I

Cream of Oyster Soup

Chicken Croquettes

Scalloped Egg Plant

Hot Boiled Tongue with Cherries

Orange Salad

Coffee Parfait in Glasses

Marrons Glacé

Coffee

II

Watermelon Cocktail Cream-of-Clam-and-Green Pea Soup

Lobster Patties

Slices of Hot Roasted Chicken Breast

Potato or Rice Croquettes

Sweet Pickled Peaches

Paté-de-Foie-Gras in Aspic Jelly

Romaine, French Dressing

Ginger Bavarian Cream

Coffee

III

Clam Broth

. Fillets of Fish Dugléré

Breaded Mutton Cutlets,

Cuban Style

French Fried Potatoes

Cauliflower au Gratin

Romaine, French Dressing

Apricot Bavarian Cream

Marguerites. Coffee

Watermelon Cones

Escaloped Oysters, City Style

Olives. Celery

Terrine of Chicken and Ham, Sliced

Thin Mayonnaise of Tomatoes and Lettuce Zabione. Little Cakes. Coffee

V

Chicken Soup with Meringue Truffled Fish Mousseline, Hollandaise

Sauce

Breaded Lamb Chops, Fried, Tomato

Sauce

Mashed Potatoes, Vienna Style

Oyster Salad. Salad Rolls

Grape Juice Bombe Glacé

Lemon Queens. Coffee

VI

Cream-of-Cauliflower Soup

Olives. Bread Sticks

Fillets of Sea Trout, Baked

Cucumber Salad (French Dressing with

Onion Juice)

Fried Chicken, Maryland Style

Corn-and-Oyster Fritters

Sweet Pickled Peaches

Vanilla Ice Cream in halves of small

Muskmelons

Turkish Mint Paste. Salted Pecan Nuts

Coffee

December

Sardine Éclairs

Bouillon

Oyster Croquettes, Sauce Tartare

Chicken Timbales, Bechamel Sauce

Beef Tournedos, Bordelaise

Lettuce, Celery-and-White Grapes salad

Custard Souffle, Sabayon Sauce

Coffee