March Or April

I

Lobster Cocktail Consommé with Flageolet and Carrot

Straws Radishes. Olives. Salted Pecan Nuts

Fried Smelts, Sauce Tartare Mushrooms and Sweetbreads under

Glass Bells

Roast Fillet of Beef, Horseradish Sauce

Potatoes Anna, Individual Style

Creamed Salsify in Shells

Grape Juice Punch

Broiled Squabs

Lettuce-and-Asparagus Tip Salad

Cup St. Jacques

Macaroons

Coffee

II

Anchovy Eclairs Clear Green Turtle Soup (Canned or

Fresh)

Fillets of Fish, Baked with Tomato

Sauce

Glazed Potato Nests with Peas

Cucumber-and-Radish Salad

Sweetbread Croquettes, Asparagus Tips

Boned Loin of Lamb, Roasted, Mint

Sauce

Macaroni, Baked with Cheese and

Cream

Pineapple Fritters, Claret Sauce

Chicken Salad, Spring Style

Grape Juice Bombe Glacé

Angel Cake

Coffee

III

Half Eggs Stuffed with Caviare on Croutons Oyster Broth with Cream Halibut Cutlets, Sauce Tartare Boned Loin of Lamb, Roasted Baked Bananas, Claret Sauce Salsify au Gratin in Individual Ramekins Lettuce-and-Grapefruit Salad, French Dressing

Browned Crackers Coffee Parfait, Black Coffee

IV (Lenten)

Anchovy-and-Egg Canapés Cream of Oyster Soup, Crackers,

Pim-o-las

Planked Baltimore Shad, Roe Sauce

Duchess Potatoes

Cucumbers, French Dressing

Orange Sherbet

Sponge Cake Black Coffee

V

Clams on Half-shell, with Cocktail

Sauce in Cup Cubes of molded Consomml on Lettuce

Leaves Fried Brook Trout or Salmon Croquettes, Sauce Tartare or Cucumbers Braised Sweetbreads with Mushrooms and Cream Roast Lamb, New Currant Jelly Mint Punch Browned Potatoes Artichoke Bottoms Filled with Asparagus Tips, Hollandaise Sauce Hot Boiled Tongue, Orange Salad Cup St. Jacques Cheese Balls Svea Wafers, Toasted Radishes Black Coffee

VI

Fresh Mushroom Cocktail, Tiny Sandwiches Cbicken-and-Tomato Bouillon Fried Oysters, Cabbage Tartare Vol-au-vent of Chicken Quenelles Saddle of Lamb Roasted, Mint Sauce Potatoes Scalloped with Green Peppers Black Currant Jelly Ham in Aspic Jelly French Endive, French Coupe Thais Little Cakes Coffee

VII

Crabflake Cocktail

Jellied Chicken Broth en Tasse

Radishes. Olives

Truffled Halibut Mousseline, Fish

Bechamel Sauce Hothouse Cucumbers, French Dressing with Chopped Chives Sweetbreads, Alice Boned Loin of Lamb, Roasted, Mint

Jelly Potato Croquettes

Asparagus Cream Glad, French

Dressing

Maltese Sherbet

Bonbons

Coffee