Easter Dinners
Description
This section is from the book "The Book Of Entrees Including Casserole And Planked Dishes", by Janet Mackenzie Hill. Also available from Amazon: The Book Of Entrees.
Easter Dinners
I
Ramekin Cases, Casanova Style
Consommé en Tasse
Svea Wafers with Cheese
Shad-Roe Croquettes, Sauce Tartare
Salad Rolls
Crown Roast of Lamb
Saratoga Potatoes
Pineapple Fritters, Maraschino Sauce
Cress Salad
Golden Parfait, Nests of Meringue with
Easter Eggs
Pignolia Nuts
Crystahzed Ginger Root
Coffee
II
Fruit Cocktail
Consommé, Infanta Style
Cassava Bread
Fried Brook Trout
Cucumbers
Sweetbreads, Sautéd, Sauce Bearnaise
Tomatée
Saddle of Mutton, Delmonico Potatoes
French Turnips Filled with Asparagus
Tips
Pâté-de-foie-gras in Aspic Jelly
Lettuce, French Dressing
Strawberry Bombe Glacé, or Sultana
Roll, Strawberry Sauce
Angel Cake
Bonbons
Salted Cashew Nuts
Coffee
III
Onion Soup, Gratinated Crusts
Stuffed Eggs. Fried, Figaro Sauce
Sweetbread ana Chicken in Ramekins
Guinea Hens, Roasted, Guava Jelly
New Potatoes, Cream Sauce
Tartlets of Peas with Slices of Truffle
Grapefruit Punch
Broiled Squabs
Romaine Salad
Sultana Roll, Claret Sauce
Waldorf Triangles
Green and White Mints
Black Coffee
May Or June
I
Fresh Mushroom Cocktail
Consomme* with Noodles
Shad-Roe Croquettes, Sauce Tartare
Cucumbers with Chives, French
Dressing
Braised Sweetbreads in Macaroni Nests
Larded Fillet of Beef, Roasted
Scalloped Potatoes
Asparagus, Hollandaise Sauce
Orange Sherbet
Lady Fingers
Coffee
II
Strawberries
Consomm6 with Asparagus Tips
Salmon Mousseline, Egg Sauce
Cucumber Salad
Fresh Mushrooms, Algonquin Style
Squabs. Roasted
Cress-and-Orange Salad
Fig Parfait
Potato-Flour Sponge Cake
Coffee
III
Caviare Medallions
Consomme' Julienne
Boiled Potato Balls with Parsley
Cucumber Salad
Guinea Hen, Pöeled
Rice Croquettes with Jelly
Cold Asparagus, French Dressing;
Pineapple Sherbet
Macaroons
Coffee
IV
Anchovy, Egg-and-Pimola Canape's
Consommé with Tomato Timbale
Mayonnaise of Salmon, Peas and
Lettuce
Salad Rolls
Breaded Sweetbreads, Fried
Asparagus Peas
Guinea Hen, Roasted, Guava Jelly
Baltimore Samp in Cream and Parsley
Endive Salad
Strawberry Ice Cream, Panaché
Black Coffee
V
Consommé a la Royal
Bluefish Baked Italian Style
Asparagus, Maltese Sauce
Francbini Patties
Lamb Chops, Suédoise
Lettuce, French Dressing
Pineapple Bavaroise, Pompadour Style
Coffee
October
I
Pear-and-Ginger Cocktail
Game Consommé Royal
Salted Nuts. Olives. Celery
Fillets of Bass, Baked with White Wine
Cucumbers, French Dressing
Fresh Mushrooms and Oysters on Toast
(Under Glass Bells)
Boned Leg of Lamb, Green Stuffing
Cauliflower au Gratin in Shells
Candied Sweet Potatoes
Crêeme de Menthe Punch
Roasted Wild Duck
Celery-and-Orange Salad
Chestnut Bavarian Cream
Wine Jelly and Whipped Cream
Coffee
II
Oyster Cocktail
Delicate Celery Soup
Olives. Salted Pecan Nuts
Lobster Cardinal
Beef Tenderloin, Mushroom Sauce
Eggplant Fritters
Partridge Pie
Lettuce-and-Tomato Salad
Caramel Parfait
Little Cakes
Coffee
III
Pineapple-and-Peach Cocktail with
Marrons
Cream-of-Lettuce Soup. Egg Balls
Deviled Crabs
Salad Rolls
Roast Partridge or Guinea Hen
Creamed Cabbage
Rice Croquettes
Guava Jelly
Slices of Hot Baked Ham
Currant Jelly or Cider Sauce
Lettuce-and-Tomato Salad
Pineapple Bavarian Cream
Almond Wafers
IV
Tomato-and-Chicken Bouillon
Celery. Olives. Beaten Biscuit
Fried Fillets of Black Bass or Sea Trout
(marinated), SauceTartare
Lady Finger Rolls
Ramekins-of-Oyster, Newburg
Guinea Hens, Roasted
Endive-and-Orange Salad
Sweet Potatoes, Southern Style
Cauliflower, Hollandaise Sauce
Fruit Cup
Swedish Sponge Cake
Turkish Paste (Raspberry and Mint flavors)
Coffee
V
Tiny Sardine Eclairs
Consommé with Egg Balls •
Oysters Scalloped in Shells
Philadelphia Relish in Lemon Cups
Beaten Biscuit
Sweetbread-and-Chicken Patties
(Brown Sauce)
Boned Loin of Lamb, Roasted, Mint
Sauce
Mashed Potatoes, Vienna Fashion
Scalloped Eggplant
Pineapple Fritters, Claret Sauce
Wild Duck, Roasted
Romaine or Celery Salad
Nesselrode Parfait
Lady Fingers
Coffee
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