I

Eggs Muscovite Consommé à la Royal Celery. Olives. Salted Nuts Lobster Cutlets, Figaro Sauce Fillets of Chicken, Farced, Chestnut Purée Oyster Patties Larded Beef Tenderloin, Brown Mushroom Sauce Potato Balls, Fried Brussels Sprouts, Half-Glaze Sauce Hot Baked Ham, Brown Currant Jelly Sauce Orange-and-Lettuce Salad Golden Parfait with French Fruit Coffee

II

Oysters, Manhattan Style

Consommé with Macaroni Rings

Baked Fillets of Fish, Mousseline

Creamed Shrimps in Timbale Cases

Roast Turkey, Giblet Sauce

Sweet Pickle Jelly

Brussels Sprouts, Fried in Batter

Mashed Potatoes

Wild Duck Timbales, Salmis Sauce

Celery-and-White Grape Salad

Orange Bombe Glacé

Coffee

Christmas Dinners

I

Hot Canapes of Mushroom Caps and Oysters Game Broth with Rice Fried Scallops in Bread Box, Sauce Tartare Chicken Timbales, Sauce Supreme Roast Goose, Canned Gooseberry Sauce Potatoes Scalloped with Onion Juice, Parsley, etc. Candied Sweet Potatoes Artichoke Bottoms with Spinach Quenelles, Hollandaise Sauce Roast Loin of Venison, Baked Bananas, Currant Jelly Sauce Romaine Salad Nesselrode Pudding. Mince Pie Nuts. Grapes. Bonbons. Coffee

II

Small Shrimp Patties

Consomml with Chicken Quenelles

Fried Smelts, Log Cabin Fashion,

Sauce Tartare

Fillets of Lamb on Artichoke Bottoms

Young Goose Roasted without Stuffing

Apple-and-Barberry Jelly

Mashed Potatoes, Vienna Style

Brussels Sprouts in Cream

Boiled Ham and Chicken Molded in

Aspic Cutlets

Cress, French Dressing

Mince Pie

Chestnut Bombe Glacé

Tangerine Oranges

Lady Apples. Bonbons

Coffee