March Or April

Bouillon

Olives. Celery. Salted Nuts

Fresh Fish Croquettes, Sauce Tartare

Hothouse Cucumbers

Oyster Patties, Brown Sauce

Lamb Chops Suédoise

Asparagus, Hoflandaise Sauce

Individual Charlotte Russe

Coffee

May Or June

I

Consommé in Cups Oysters Scalloped in Shells or Ramekins Philadelphia Relish in Lemon Skins, or Olives Rolls Incubator Chickens, Broiled Asparagus on Toast Lettuce, French Dressing Strawberry Sherbet in Cups, Whipped Cream Decoration Cake. Coffee

II

Strawberries, French Fashion

Lobster Newburg in Casseroles

Cucumbers, French Dressing

Breaded Sweetbreads, Asparagus Tips

Broiled Jumbo Squabs or Spring

Chickens

Mayonnaise of Tomatoes

Pineapple (Tinted Green) Bombe Glace*

Assorted Cakes. Coffee

III

Strawberries Dipped in Fondant

Clam Broth (Fresh or Canned)

Baked Blue Fish, Hollandaise Sauce

Buttered Asparagus Tips on Swedish

Rosettes

Tenderloin Cutlets, Fillipini

Saratoga Potatoes Individual Pineapple Omelet Coffee

July

Melons

Iced Bouillon

Salmon Croquettes in Potato Nests

Peas

Cucumbers, French Dressing

Larded Sweetbreads, Baked and Glazed,

Spanish Sauce

Tiny String Beans, Buttered

Small English Muffins, Toasted

Philadelphia Cream

Cheese

Strawberry Bar-le-Duc

Coffee

August Or September I

Creamed Chicken in Puff Cases

Celery and Cucumber Mayonnaise in

Tomatoes

Tiny Baking Powder Biscuit

Bread-and-Butter Sandwiches

Olives. Salted Nuts

Peach Ice Cream

Assorted Cake

Wedding Cake

Bonbons

Coffee. Fruit Punch

II

Tomato Bouillon en Tasse

Creamed Lobster in Ramekins

Olives. Salted Nuts

Terrine of Chicken and Ham Sliced Thin

Mayonnaise of Tomatoes

Little Cakes

Coffee

September Or October

I

Lobster Cutlets, Sauce Tartare

Parker House Rolls

Truffled Chicken Breasts, Mushroom

Sauce

Mayonnaise of Tomatoes

Fruit Cup

Coffee

II

Muskmelons

Oyster Croquettes

Cucumbers, French Dressing

Chicken Tim bales, Bechamel Sauce

Lady Finger Rolls

Coffee

Pineapple Omelet

Wedding Cake in Boxes

III

Musk melons

Fried Chicken, Cream Sauce

Green Corn Custard with Green

Peppers

Baking Powder or Beaten Biscuit

Sweet Pickled Peaches

Celery-and-Apple Salad, French

Dressing

Coffee

Wedding Cake in Boxes

IV

Peach-and-Pineapple Cocktail Creamed Halibut in Shells or Ramekins Brook Cress with Cucumbers, French Dressing Breaded Lamb Chops, Fried Potatoes Maitre d'Hôtel. Late Peas Café Parfait in Glasses Lady Fingers Macaroons Parker House Rolls and Coffee throughout the meal

V

Fillets of Fish, Fried

Creamed Potatoes

Lettuce and Sliced Tomatoes, French

Dressing

Rounds from Beef Tenderloin, Broiled

Mushroom Sauce

Sweet Potatoes, Southern Style

Vanilla Ice Cream with Brandied

Peaches, or Sliced Peaches, Sugar and Cream, or

Peach Ice Cream Parker House Rolls and Coffee throughout the meal

VI

Halves of Small Muskmelons, Filled with Sliced Peaches. Sugared

Fish Timbales or Truffled Fish, Hollandaise Sauce

Mashed Potatoes, Vienna Style

Cucumbers with Olives, French

Dressing

Broiled or Fried Chicken

Sweet Corn Custard

Sliced Tomatoes, Mayonnaise Dressing

Meringue Cases with Whipped Cream, or

Tiny Cream Cakes, Whipped Cream

Filling

Strawberry Preserves

Salad Rolls and Coffee throughout the meal

VII

Cocktail of Broiled Live Lobster Dressed Cucumber Sandwiches

Consommeé à la Royal Fish Croquettes, Sauce Tartare Grenadins of Beef Tenderloin, Mushroom Sauce French Fried Potato Balls String Beans Truffled Partridge Breasts, Supreme Perigueuz Sauce Tomato Cream Glacé Fruit Cup Assorted Cakes Coffee

VIII

Hot Bouillon

Oyster Patties

Celery. Olives

Galantine of Chicken, Aspic Jelly

White Bread-and-Nut Sandwiches

Salad Rolls

Little Cakes

Wafers

Frozen Pudding

Tea. Coffee