April Breakfast Menus

Description

This section is from the book "The Epicurean", by Charles Ranhofer. Also available from Amazon: The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art.

April Breakfast Menus

Broiled sardines (1249) Omelet Desjardins (2887) Fried gudgeons (1163) Rump of beef miroton (1344) Guinea fowl with sauerkraut (1958) Mutton chops. Tavern style (1592) Souffled potatoes (2808) Strawberries and cream (3699)

Anchovy salad (772)

Eggs on a dish, English style (2914)

Lamprey a la Rabelais (1189)

Baked mashed potatoes (2798)

Calf's brains tomatoed, Bearnaise (1485)

Sirloin steak. Ancient style (1373)

Broiled squabs, Colbert sauce (2013)

Rum omelet (3059)

Aries sausage (818)

Canapes of shrimps (777)

Scrambled eggs with tomato puree (2945)

Smelts fried on skewers, tartar sauce (1269)

Kernel of leg of mutton in papers (1631)

Calf's brains a la poulette (1481)

Broiled chicken with bacon, maitre-d'hotel

(1830) Apples with butter (2999)

Oysters and lemons (803) Mackerel in oil (797) Hard-boiled eggs a la Benoist (2859) Matelote of canotiers (1203) Broiled pig's feet (1784) Cabbage, peasant style (2706) Roasted wild squabs (2018) Provengal potatoes (2801)

Marinated sardines (817)

Eggs on a dish with tomatoes (2924)

Salmon (salt) a la Bedlow (1247)

Boiled potatoes (2774)

Flat sausages with tomato Soubise (1805)

Broiled tenderloin, anchovy butter (1424)

Endive salad (2671)

Nougat of apricots, cake (3319)

Oysters on the half shell (803) Omelet, Duxelle with tine herbs (2888) Carp broiled and breaded maitre-d'hotel

(1130) Baked potatoes with cream (2780) Mutton kidneys on skewers (1618) Broiled chicken with tarragon sauce (1831) Lettuce salad (2672) Apple charlotte (3008)

Eggs molded in cocottes a la Bedford (2873)

Lobsters a la Delmonico (1037)

Veal cutlets a la Zingara (1498)

String beans a la Pettit (2827)

Terrine of duck's liver a l'Aquitaine (2596)

Roast squabs (2018)

Cheese (3697)

Strawberry short cake (3262)

Small trout fried and marinated with wine (829)

Ham and green pea omelet (2893)

Stuffed lambs' trotters with tarragon gravy (1769)

Squabs a la Crapaudine (2007)