Arrow root, Indian (361) Bavaroise (362)

Chicken broth, plain (363)

Chicken and mutton broth with barley (364) Chicken and veal broth (365)

Clam broth and puree (366)

Custard cream of chicken or game (367) Extract of beef, clarified (369) Extract of beef, plain (368)

Fish broth with clams (370)

Frog broth and puree (371) Herb broth (372)

Jelly of chicken and calf's feet (373)

Jelly of meat and calf's feet (374)

Jelly of calf's feet with Madeira wine (374)

Mulled egg and almond milk thickened with rice flour (376) Mutton broth (375)

Pressed beef juice (377)

Puree of barley with chicken broth (378)

Puree of chicken, partridge, grouse or roebuck (379) Puree of oatmeal or wheaten grits (380) Sabayon of chicken or game (381)

Tea of beef, mutton, chicken or veal (382) Veal broth, refreshing (383)

Wheat, oat or barley broth (384)