Bartholomew canapes (852) . Fried eggs a la Montebello (2867) Wall eyed pike a la Durance (1213) Hollandaise potatoes (2790) Young rabbit, Valencia style (2139) Roast Guinea fowl (1958) Corn salad (2669) Darioles with vanilla (3301)

Sardine canapes (777)

Omelet with onions and ham (2900)

Fresh herrings mustard sauce (1175)

Woodcock pudding (2325)

Bag sausage fried (1803)

Chicken roasted in the saucepan (1881)

Galettes, half puffed (3306)

Oysters on the half shell (803)

Eels fried with butter and fine herbs (1151)

Scrambled eggs a la Martinez (2937)

Oxtailala Castellane (1320)

Bussy potatoes (2777)

Broiled canvasback duck (2054)

Oyster plant salad (2656)

Lafayette cakes with rum (3313)

Onion soup with Parmesan cheese (331) German carp with sauerkraut (1132) Omelet with bacon (2879) Blanquette of tenderloin of pork with mushrooms (1814) Minion fillets of lamb, shallot sauce with marrow (1727) Potatoes, housekeeper's style (2791) Blackhead duck roasted (2052) Celery salad (2660) Demonet tartlets (3331)

Canapes of herring (777)

Oyster omelet (2901)

Whitefish, pimentade sauce (1312)

Round buttock top of beef baked (1335)

Viennese potatoes (-8812)

Roasted pullet with water cress (1996)

Apple fritters, Montagnard (3037)

Mince pie (3089)

Frostfish, Cherbourg style (1159) Eggs on a dish with bacon (2921) Tripe a la poulette with mushrooms (1472) Paupiettes of fillets of veal a la Whittier

(1511) Dauphine potatoes (2783) Roast squabs (2118) Monk's beard salad (2674) Madelenes with rum (3316)

Rissoles of crawfish a la Beatrice (949)

Hunter's omelet (2896)

Chicken sauted a la Sherman (2468)

Minced tenderloin of beef, Creole style (1397)

Roast duck (1921)

Lettuce salad (2672)

Cheese (3697)

Scrambled eggs with sweetbreads (2943)

Lamb fries, cream horseradish sauce (1696)

Mellow potatoes (2799)

Braised duck with olives (1924)

Cepes baked with cream (2724)

Cheese (3697)

Dessert