Diner De 12 Couverts - Service A La Francaise. Menu

Potage

Consomme Comus (226)

Benoiton (288)

Hors-D'Ceuvre

Bouchees a la Reine (938)

Releves

Saumon de Kennebec a la d'Artois (1238)

Filet de boeuf au Chasseur (1462)

Entrees

Caneton aux cepes (1922)

Pate chaud de foies gras a l'Alsacienne (2316)

Chaudfroid de poulet a la Clara Morris (2451) Aspic de homard (2414)

Sorbet Tremiere (3520)

Rots

Becassines (2159)

Selle d'agneau de lait (1743)

Entremets

Asperges sauce creme (2692)

Petits pois a la Francaise (2743)

Croutes de bananes a la Panama (3023)

Blanc manger a la Smolenska (3138)

Dessert

Pieces montees (3628)

Glaces, Cartes surprise (3549) Fruits frais (3699)

Petits fours biscuits aux noisettes (3368) Fromages varies (3697) Cafe (3701)

Dinner, 8 To 10 Persons. Menu

Soup

Puree of carrots a la Crecy (268)

Remove

Trout a la Beaufort (1290) Potato fritters (2788)

Entrees

Calves' tongues, Perigueux (1584) Stuffed artichoke bottoms (2684)

Timbales of fillets of soles a la Gauloise (2384)

Roast

Chicken (1881) Lettuce salad (2672)

Hot Entremets Portuguese apples (2998)

Cold Entremets

Spanish custard cream (3152) Dessert

Dinner, 8 To 10 Persons. Menu

Soup Bisque of lobster a la Cambridge (207)

Remove

Fresh mackerel fillets, Bonnefoy (1191)

Broiled potatoes (2776)

Entries

Beef tongue, macedoine (1470)

Rice, Manhattan style (2977)

Squab cutlets a la Perigueux (2267) Tomatoes Trevise (2836)

Roast

Pheasants adorned with their own plumage

(2107)

Cabbage salad (2659)

Hot Entremets

Apples with burnt almonds (3000)

Mossaganem (3192) Dessert

Dinner, 16 To 20 Persons. Menu

Soup Consomme a la Plumerey (238)

Side Dish Ce1estines with foies-gras (862)

Fish

Striped bass a la Conti (1102)

Potato cakes (2778)

Remove

Pullet, Egyptian style, broiled (1986)

Turnips, Spanish sauce (2848)

Entries

Lamb cutlets a la Signora (1686)

String beans with butter (2829)

Larks with rice (2084) Asparagus, Hollandaise sauce (2692)

Bouquetiere punch (3503)

Roast

Squabs (2018)

Salad

Hot Entremets Meringued pancakes, Rossini (3073)

Plombiere a la Richmond (3481) Dessert

Dinner, 16 To 20 Persons. Menu

Soup Bisque of lobsters (205)

Side Dish Timbales with red beef tongue (990)

Fish

Salmon a la Bearnaise (1244)

Viennese potatoes (2812)

Remove

Tenderloin of beef braised with roots (1461)

Entrees

Breasts of chicken a la Patti (1850)

Sweet peppers sauted (2769)

Mutton cutlets a la Savary (1597)

Beet fritters a la Dickens (2702)

Californian sherbet (3523)

Roast ' Ducklings a l'Andalouse (1930) Water cress and apple salad (2676)

Hot Entremets

Tyrolian pudding (3111)

Strawberry ice cream (3438)

Dessert