Dinner. 16 To 20 Persons. Menu

Soup Consomme printanier with quenelles (239)

Side Dish Mousseline a la Waleski (916)

Fish

Pike perch, Continental style (1218) Persillade potatoes (2790)

Remove

Beef tongue a la Soligny (1468)

Stuffed onions (2766)

Entrees

Duckling a la Bordelaise (1931)

Cauliflower with fine herbs (2716)

Mayonnaise of chicken (2625)

Champagne punch (3504)

Roast

Squabs (2018)

Salad

Hot Entremets Souffles with raspberries (3122)

(Iced) Romanoff pudding (3497) Dessert

Dinner 16 To 20 Persons. Menu

Soup

Cream of peas, St. Germain (260)

Side Dish

Cromesquis of bass 870)

Fish

Small lobster, Bordelaise (1026)

Remove

Glazed pullet a la printaniere (1980)

Marchioness potatoes (2797)

Entries

Sweetbreads, English style (1571) Sauted sweet peppers (2769)

Beef palate tourte, Parisian style (2390)

Parfait amour sherbet (3526)

Roast

Ducklings (1938)

Water-cress salad (2676)

Hot Entremets Cream with apples (3014)

(Iced) Plombiere, Havanese style (3484) Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Clear mock turtle (354)

Remove

Spanish mackerel with crawfish (1198) Dauphine potatoes (2783)

Entries

Loin of lamb with sauted tomatoes (1718) Artichoke bottoms a la Mornay (2680)

Timbale of sweetbreads, modern (2388)

Roast

Tame ducks a la Siebrecht (1919) Cos-lettuce salad (2675)

Hot Entremets Brioche fritters with sabayon (3040)

(Iced) Bomb, Fifth avenue (3440)

Small fancy cakes (3364)

Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Cold, Russian style (302)

Remove Bluefish in papers (1120)

Entrees

Leg of lamb, green sauce (1706) Breaded fried cucumbers (2732)

Chickens sauted a la Madeleine (1891)

Beet fritters a la Dickens (2702)

Italian salad (2635)

Roast

Stuffed squabs, American style (2012) Salad

Hot Entremets Dejazet pancakes (3172)

Melon water-ice (3603) Dessert

Dinner, 12 To 16 Persons Menu

Soup

Lamb sweetbreads, German style (320)

Side Dish Mousselines Isabella (912)

Fish

Codfish, Norwegian style (1137) Mellow potatoes (2799)

Remove

Sirloin of beef a la de Lesseps (1352)

Eggplant a la Robertson (2737)

Entrees

Squabs with Colbert sauce (2013)

Sauted string beans (2829)

Timbale of Gnocquis a la Choiseul (2987)

Paradise sherbet (3525)

Roast

Pheasant (2107)

Tomato salad (2666)

Hot Entremets Crusts with bananas a la Panama (3023)

Rice with apricots (3214) Dessert