Dinner, 8 To 10 Persons. Menu

Soup

Puree of plovers a la Theo (271)

Remove

Blackfish a la Villaret (1116) Mellon potatoes (2799)

Entries

Gosling stewed with turnips (1954) String beans Bourguignonne (2826)

Beef palates a la Bechamel (1326) Fried eggplants (2739)

Roast

Reedbirds (2152) Water-cress and apple salad (2676)

Hot Entremets

Chestnut croquettes (3017)

Cold Entremets

Waffle buckets with cream;(3128) Fresh fruits (8699)

Dinner, 8 To 10 Persons. Menu

Soup

Mock turtle (355)

Remove

Pike perch, Russian style (1217) Persillade potatoes (2774)

Entries

Quarter of lamb with stuffed tomatoes (1731) Carrots, cream sauce (2714)

Venison grenadins a la royale (2195) Spinach, Rougemont (2822)

Roast

Young pigeons stuffed (2018) Lettuce salad (2672)

Hot Entremets Madeira crusts (3026)

Peach ice cream a la Herbster (3453) Dessert

Dinner, 16 To 20 Persons. Menu

Soup Florence snow (339) side Dish Richmond mousseline (914)

Fish

Aiguillettes of bass with oyster crabs (1096)

Viennese potatoes (2812)

Remore

Haunch of venison a la Lytton (2179)

Stuffed tomatoes, Trevise (2836)

Entries

Lamb cutlets, Giralda (1676) Lima beans, maitre-d'hotel (2699)

Baked snipe (2156)

Rebecca sherbet (3528)

Roast

Grouse, bread sauce (2072) Chicory salad (2668)

Hot Entremets Rice with apples (3115)

(Iced) Serano pudding (3498) Dessert

Dinner. 16 To 20 Persons. Menu

Soup.

Puree of chicken a la Reine (270) side Dish Bateaux of fat liver, Russian style (843)

Fish Salmon, Genevoise (1246)

Hollandaise potatoes (2790)

Remove Ribs of beef, Hindustan (1330)

Cabbage, peasant style (2706)

Entries Chicken sauted, Maryland (1894) Peas with minced lettuce (2747)

Border of risot, Valenciennes (2212)

Champagne punch (3504)

Roast

Woodcock (2206)

Romaine salad (2675)

Hot Entremets

Mazarine with pineapples (3053)

Plombiere d'Alengon (3483) Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Partridge a la Royale (338)

Muskmelon (799)

Remove

Sea bass a la Villeroi (1099) Cucumber salad (2662)

Entrees

Veal cutlets a la Zingara (1498) Celeriac knobs, Mirabeau (2722)

Lobster a la Gambetta (1033)

Roast

Chicken in the saucepan (1881) Escarole salad (2671)

Hot Entremets Benvenuto pudding (3092)

Brazil nuts ice cream (3464) Dessert

Dinner, 8 To 10 Persons. Menu

Soup

Oysters with powdered okra (336)

Remove

Salmon a l'Argentine (1237) Marchioness potatoes (2797)

Entrees

Chicken sauted, Parisian style (1904) Carrots with cream (2714)

Mushrooms mousserons a la Reynal (2756) Roast

Mallard clucks (2059) Dandelion salad (2670)

Hot Entremets Mellow pudding, apricot sauce (3094)

St. Jacques cups (3560)