Scallops breaded with eggs and fried (1077)

Veal pie a la Dickens (2S80)

Artichoke bottoms, Villars (2682)

Broiled duckling (1938)

Chicory salad (3668)

Rice souffle with maraschino (3121)

Pineapple

Small lobster, Bordelaise (1025)

Fricassee of turkey wings baked (2038)

Tomatoes a la Boquillon (2833)

Broiled reedbirds (2151)

Endive salad (2668)

Meringued apples, Nubian (2996)

Malaga grapes

Stuffed oysters, Mornay (1069)

Terrapin, ancient style (1087)

Artichokes, Rachel (2690)

Broiled chicken with tarragon sauce (1831)

Small orange souffles in cases (3120)

Milk punch iced (3511)

Bananas

Lobster with cream (1044)

Squabs roasted in the saucepan (2018)

Eggplant a la Robertson (2737)

Small aspics of foies gras (2412)

Apple flawn, latticed (3169)

Strawberries

Dessert

Consomme in cups (189)

Stuffed small lobster tails (1043)

Terrapin, Newberg (1086)

Small " pains" of chicken a l'Ecarlate (2543)

Meringued omelet with fruits (3069)

Grape fruit

Dessert

Oysters with Parmesan (1073)

Pork cutlets with apples (1777)

Mushrooms sauted with butter (2760)

Roast English pheasants adorned with their own plumage (2107)

Eggs with coffee cream meringued (3033)

Florida oranges

Dessert

Oysters a la Rubino (1055)

Chicken croquettes, Exquisite (877) Asparagus, vinaigrette (2692) Roast thrushes (2166)

Lettuce salad (2672) Custard in a dish (3159)

Lobster a la Hervey (1034)

Terrapin a la Crisfield (1084)

Italian salad (2635)

Crepinettes of pigeons, poivrade sauce with truffle essence (No. 2246) Madeira crusts (3026) Bavarois with meringues (3133) Pears