Caviare (778)

Scallops a la Brestoise (1074)

Grenadins of beef with sweet peppers (1394)

Noodles with fried bread-crumbs (2973)

Broiled squabs, Colbert sauee (2013)

Stuffed eggs (sweet) (3031)

Grape fruit

Dessert

Oysters on the deep shell (803) Lobster a la Rougemont (1041) Vienna Schnitzel, German style (1512) Green peas with braised lettuces (2746) Timbales of chicken, Parisian style (2382) Souffles in cases with vanilla (3120) Oranges Dessert

Crusts a la Genoise (904)

Deviled lobster (1043)

Lamb steak, maitre-d'hotel (1713)

Baked tomatoes (2837)

Chaudfroid of larks (2404)

Floating island (3163)

Hot-house grapes

Radishes (808)

Fresh butler (775)

Croustades of lamb's sweetbreads (2251)

Broiled teal duck (2067)

Potatoes in surprise (2809)

Cake stuffed with apricots (3325)

Cream cakes iced with vanilla (3294)

Bananas

Oysters on crusts (1062)

Escalopsof beef palates, chestnut puree (2277)

Croustades of chicken livers with Madeira

(2250) Tomatoes a la Trevise (2836) Squabs Crapaudine (2007) Cream pie (3201) Apples

Julienne soup, Faubonne (318)

Quenelles of turkey. Providence (2336)

Minion fillets of Iamb, Landgrave (1721)

Artichoke bottoms, Florence (2677)

Larks a la Marfiehale (2081)

Meringued pancakes, Rossini (3073)

Pineapple

Pickled oysters (802)

Lobster tails a la Stanley (1042)

King's pilau of lamb (1709)

Fried frog's legs, cream sauce (1022)

Hot pie, Bontoux style (2314)

Genoese cake (3307)

Strawberries

Oysters and lemons (803)

Cream of peas a la St. Germain (260)

Breast of lamb, chopped sauce (1663)

Cromesquis of beef tongue (872)

Boudins of chicken, Soubise (2215)

Baked apples (2992)

Grape fruit