"Like a woman, when an egg is good,there is nothing better; when it is bad, there is nothing worse."

Boiled Eggs

"Eggs badly boiled are good things spoiled."

Put the eggs into a saucepan and pour on enough boiling water to cover them well, let it simmer on the back of the range for six minutes or less, but do not boil. Eggs cooked in this way will be creamy cl ar through and when boiled will be leathery and indigestible.

Eggs With Hollandaise Sauce

Brown two tablespoons flour in a piece of butter, pour in enough hot water to make a gravy, add some salt, dash of pepper, a little sugar, vinegar to taste, or lemon juice. Pour over hard boiled eggs or eggs that have been fried. If for fried eggs, use a heaping tablespoon finely cut bacon instead of the butter. Mrs. Schultz.

Eggs A La Golden Rod

Make a roux of 1 tablespoon butter, 1 tablespoon flour and 1 cup milk. Add the whites of 4 hard boiled eggs finely chopped, season with salt and pepper, pour over toast, sprinkle 2 tablespoons chopped parsley and then press the yolks of the eggs through a sieve and sprinkle over all.

Mrs. F. E. Herrick.