Eureka Cook Book
To be a Good Cook means the knowledge of all Fruits, Herbs, Balms and Spices, and all that is healing and sweet in fields and groves, and savory in meats, means carefulness, inventiveness, watchfulness, willingness and readiness of appliance. It meams the economy of your great grand mothers and the science of modern chemists. It means much tasting and no wasting. It means English thoroughness, French art and Arabian hospitality. It means in fine, that you are to be perfectly and always ladies (loaf-givers) and are to see that everyone has something nice to eat.
| Title | Eureka Cook Book |
| Author | The Ladies League of the First Congregational Church Eureka, California |
| Publisher | Humboldt Times |
| Year | 1907 |
| Copyright | 1907, Humboldt Times |
| Amazon | Eureka Cook Book |
Eureka Cook Book
A Collection of Tried Recipes for Cooking Compiled and Published by The Ladies League of the First Congregational Church Eureka, California
Acknowledgment
It would be a pleasure to thank by name each one who has assisted with this little book, but that is impossible. We are indebted to Housekeepers outside of our League for many of our best recipes.
"What's the use of hurrying?
Fretting doesn't pay. What's the use of hurrying?
It's the slowest way. Half the whims that worry you
Never will come true; Then why let them flurry you
As you daily do?
Live your life out easily,
Then it will be long. Take what happens breezily
Whistle, sing a song. Don't waste strength in worrying
Over phantom ills. Don't waste time in hurrying,
That's the pace that kills."
Soups- Problems of state perplex the great And cares upon them troop, But the question that perplexes us And worries us and vexes us And comes each day to make us gray Is, what shall we have for sou...
- Soups. Continued
- Soup Slice 1 large onion in pan with melted butter and let cook slowly until brown, stit into this one large mashed potato and 1 tablespoon of How add 1 qt. of milk and let cook until ready to serv...
- Chowders
- Oyster Chowder 1 quart oysters, canned or raw, 1-2 lb. salt pork; 4 large potatoes; 1 onion; butter size egg. Cut the pork in cubes and fry well, then add other ingredients, except oysters, cove...
- Meats
- Tis not the food, but the content That makes the table's merriment. Where trouble serves the board, we eat The platter there as soon as meat A little pipkin with a bit Of mutton or of veal ...
- Meats. Part 2
- Boiled Leg Of Mutton Put the leg on to cook in enough boiling water to cover it well, to which has been added 1-2 cup good cider, vinegar and teaspoon salt. Cook about 4 hours, or until very tender...
- Meats. Part 3
- Bacon And Apples Take very tart apples and without peeling cut into slices 1-2 inch thick and remove the cores. Fry thin slices until crisp, remove the meat and fry the apples in part, of the bacon...
- Tamales
- An old fat hen makes the best tamales. Cut it up and stew in plenty of water until tender. Put about 90 dried corn husks to soak in tepid water to make them pliable; prepare a cup of red pepper pulp o...
- Dumplings
- Liver Dumplings 1 lb. of liver, finely minced, 1-2 lb. bread crumbs, 2 eggs beaten light, butter size of an egg, salt, pepper and herbs, and flour enough to shape them into balls. Cool: in boiling ...
- Beef Loaf
- Beef Loaf Three lbs. Hamburg steak, 2 well beaten eggs, 1-2 cup butter or cream, 1 teaspoon salt, 1-4 teaspoon pepper. Mix all well together, pack in pan and bake 1 hour. Mrs. Robert Porter. ...
- Beef
- Finest in the Land Grown on Our Own Ranges On Bear Creek Try Some From Russ Market There are none poor, but such as God disowns. A Flank Steak Trim a steak and score with a kn...
- Beef. Continued
- Pot Roast Cut suet into small pieces and fry out in a heavy kettle. Slice in an onion and fry until brown. Put in the meat, which should be a piece of the rump or round, season with salt or pepper ...
- Yorkshire Pudding
- Yorkshire Pudding For Roast Beef Two cups of flour, 1-2 teaspoon salt, 3 well beaten eggs, 2 cups milk. Beat until smooth and bake 1-2 hour in a pan containing some of the drippings from the roast ...
- Veal
- Veal Pudding Slice veal in pieces 1-2 inch thick, butter a pudding dish and have ready 2 cups of boiling rice. Fill the pudding dish with alternate layers of rice and meat, finishing with the rice,...
- Chicken
- Fried Chicken With Oysters Dress and cut up a young chicken at. the joints so as to have it ready to serve. Dredge it with flour, season with salt and pepper, and fry until done and nicely browned ...
- Pepper
- Of this aromatic berry or fruit there are several kinds. The black comes from berries which grow on vines something like grapes. Each berry contains a seed which is black when dried and is the pepper ...
- Fish
- Savory Baked Fish Clean and skin any kind of white fish, cut it into pieces large enough for a serving. Put into a baking dish I large-tablespoon of butter, 1-2 cupful water, sprinkle a little chop...
- Cod
- Curry Of Cod 1 lb. of cooked cod, 2 oz. of butter, 2 onions, 1 apple, 1 teaspoon lemon juice, 1-2 pint of milk, 1 tablespon curry powder, 1 tablespoon flour. Remove the skin and bones from the cod...
- Oysters
- Oyster Stew Make a gravy of melted butter, flour, oyster juice, pepper and salt, Worcestershire sauce and extract of beef. When boiling add the oysters and serve. Oyster Pie Line a deep p...
- Meat And Fish Sauces
- It is the bounty of nature that we live, but a philosophy that we live well. The foundation of nearly all sauces is the same, remembering to keep the same proportion each time. Melt two level tea...
- Eggs
- Like a woman, when an egg is good,there is nothing better; when it is bad, there is nothing worse. Boiled Eggs Eggs badly boiled are good things spoiled. Put the eggs into a saucepan ...
- Omelet
- Have a good fire and use a smooth spide or dripping pan. Separate and beat six eggs very light, add six tablespoons water, salt and pepper to taste. Melt good beef drippings in the pan, do not use but...
- Vegetables
- If fresh meat be wanting to fill up our dish, We have carrots and pumpkins and turnips and fish. In speaking of vegetables, I must add a few words in favor of the further adoption in this country o...
- Vegetables. Part 2
- Asparagus Boil asparagus 1-2 hour in- salted water, drain and pour over it melted butter and browned rolled crackers. Mrs. Reese Creamed Green Onions Tie green onions in bunches and co...
- Vegetables. Part 3
- Scalloped Onions Boil onions in salt water until tender, drain and fill a baking dish with alternate layers of onion and bread crumbs, seasoned with salt and pepper and bits of butter. Grate over a...
- Potatoes
- Potato Puff Boil and mash potatoes in the usual way, beat up very light with milk or cream, salt to taste, put into a baking dish, smooth over the top, brush with the yolk of egg, dot with butter, ...
- Salads
- O, green and glorious! O, herbaceous treat! 'Twould tempt the dying anchorite to eat. Back to the world he'd turn his fleeting soul, And plunge his fingers in the salad bowl. It is a commo...
- Salads. Part 2
- Bean Salad 1 can kidney beans, 1 cup of chopped sweet cucumber pickles, 1 cup shredded celery, 1 level tablespoon grated onion, salt and cayenne pepper to taste. Mix with any salad dressing. ...
- Salads. Part 3
- Vegetarian Salad Grate 1 raw carrot, 1 raw turnip and 1 onion, dice 1 large apple, slice, four tomatoes and chop 1 cupful of roasted peanuts. Mix all together and serve on lettuce leaves with Mayon...
- Some Pleasing Salad Combinations
- No. 1 - Diced canned pineapple and drain in a colander until needed. Add 1-4 the amount of broken pecan nut meats. Mix with any mild salad dressing, and arrange on lettuce leaves. No. 2 - Grind 1 c...
- Salad Dressings
- Mix together 1 tablespoon made mustard, 2 tablespoons sugar, 1 tablespoon melted butter, 1-2 cup vinegar and stir in 2 well beaten eggs. Cook to the consistency of cream, stirring carefully and when c...
- How To Make Good Bread
- Soak 1 Magic Yeast Cake one half hour in 1 pint of luke warm water. Add 1 large bread spoonful each of salt and sugar, enough Sperry's Best Flour to made a thin batter, cover and set in warm place to ...
- Bread Set With Dry Yeast Cake
- At supper time dissolve 1 cake of yeast foam in 1-2 cup of luke warm water. Boil and mash fine 3 medium sized potatoes, pour over them the water in which they were boiled and add while still hot flour...
- Breads
- What first I want is daily bread. - John Quincy Adams. It has been said that somewhere near 724 B. C. a slave at Athens left some wheatened dough in an earthened jar, and forgot it. Some days aft...
- Breads. Part 2
- Yeast That Will Not Sour Boil the potatoes for dinner without salt, drain the water into a bright vessel and to 1 qt. of the boiling water add 1 cup of sugar, stirring until dissolved. When cool ad...
- Breads. Part 3
- Corn Cake One or 2 eggs, 1 cup of milk, 1 cup of sugar, 1 cup of corn meal, 1 cup of flour, and 3 teaspoons baking powder. Mrs. Keck. Southern Corn Bread To one cup white corn meal add...
- Baking Powder Biscuits
- Sift together 1 qt. of flour, 2 heaped teaspons baking powder, and 1 teaspoon salt. Mix in with the hand 1 heaped tablespoon lard, and enough sweet milk to make soft dough. Knead just enough to roll o...
- Rusks
- One and a half qts. flour, 1 cup yeast, 1-2 cup sugar, .2 eggs, butter size of an egg, pinch of salt, and mix stiff with warm milk. Set in a warm place until very light, then knead in the form of bisc...
- Pancakes
- Raw Potato Pancakes (German) Peel and grate 6 raw potatoes, add 2 well beaten eggs, 3 tablespoons flour, a little salt, and beat up and fry as you would any griddle cake. Swedish Pancakes ...
- Muffins
- Muffins Two cups of flour, 2 teaspoons baking powder, salt, butter size of an egg, 1 cup sweet milk, 1 egg. Mrs. C. E. Robinson, Philadelphia, Penn. Muffins Sift together 1 cup flour, ...
- Corn Bread
- Corn Bread Two tablespoons sugar, 1 tablespoon butter, 2 eggs, 1 cup sweet milk, 2 teaspoons baking powder, 3-4 cup of corn meal, mix quite stiff by adding white flour. Mrs. W. J. Crane. ...
- Griddle Cakes
- Stale Bread Griddle Cakes These are the lightest and most digestible cakes made. Soak 2 cups of stale bread over night in 1 qt. of milk or water. In the morning add 1-2 teaspoon salt, 1 tablespoon ...
- Brown Bread
- Brown Bread (Steamed 3 1-2 Hours) One cup each Graham flour, rye flour, corn meal, sweet milk, and sour milk with 1 heaping teaspoon soda, 1 level teaspoon salt, 1-2 cup of molasses, 2 tablespoons ...
- Waffles
- Quick Waffles Two pints sweet milk, 1 cup melted butter, sifted flour to make a soft batter, six eggs separa ed and beaten very light, and just before baking 4 teaspoons baking powder. Beat very ha...
- Puddings
- If you could make a pudding wi' thinking o' the batter, it 'ud be easy getting dinner. - George Eliot. A pudding should be mixed as one would mix the cake, butter and sugar and creamed first, the...
- Puddings. Part 2
- Molasses Pudding (Steamed 1 Hour) One cup molasses, 1 cup butter, 1-2 cup hot water, in which dissolve, 1-2 teaspoon soda, pinch of ginger, 1 egg, 1 1-2 cup flour. Sauce: Beat the yolks of 2 eggs w...
- Puddings. Part 3
- Fruit Pudding Steamed One cup of cooked blackberries, 1 cup sour cream, 1-2 cup molasses, 2 level teaspoons soda, 2 tablespoons butter, 1 egg, and flour to make a medium stiff batter. Mrs. T. H. Ch...
- Puddings. Part 4
- Graham Pudding (Steamed 4 Hours) One cup sugar, 1-3 cup butter, 3 eggs, 1 cup milk, 1-2 cup molasses, 1-2 teaspoon salt, 1 1-2 cups Graham flour. Sift the flour to make it light, but return the bra...
- Puddings. Part 5
- Prune Pudding Cook 40 prunes very soft, seed with a fork and break up well. The pudding is apt to fall if the skins are left on. One cup sugar and the well beaten whites of 5 eggs. Mix all together...
- Cobbler
- A Fruit Cobbler Make a rich biscuit dough, line a dish with it, put in a pint jar of greengage plums or any other fruit and pour over it 1 cup sugar, 1-3 cup butter, and 2 eggs beaten to a cream. B...
- Short Cakes
- Peach Short Cake Sift together 2 cups flour, 4 teaspoons baking powder, 1 saltspoon salt, 1 tablespoon sugar, mix in 2 tablespoons butter and enough sweet milk to make a soft dough. Roll out into 2...
- Pudding Sauces
- The chief pleasure in eating does not consist in costly seasoning, or in exquisite flavoring, but in yourself. Everyday Sauce One pint boiling water, add 1 heaping tea cup sugar, tablespoo...
- Pies
- I pray you, () excellent wife, not to cumber yourself and me to get a rich dinner for this man or this woman who has alighted at our gate, nor a bed chamber made ready at too great a cost. These thin...
- Pies. Part 2
- Mince Meat 1lb. meat, 2 lbs. suet, 2 lbs. raisins, 3 lbs. currants, 4 lbs. apples, 4 lbs. brown sugar, 2 nutmegs, 2 tablespoons cinnamon, 1 tablespoon* cloves, salt and citron to taste, 1 qt. cider...
- Pies. Part 3
- Apple Custard Pie Three cups stewed apples, 2 cups sugar, 5 well beaten eggs, 1-4 cup butter and lemon flavoring. Bake with bottom crust. This makes 2 pies. Carrot Pie Two cups of boiled ...
- Desserts
- Cocoanut Pudding Half package gelatine, 1-2 pint water, 1 teaspoon butter, pinch of salt, 3 eggs beaten to a froth, 1 pint of milk or cream, 3 cups grated cocoanut, dissolve the gelatine in the wat...
- Ice Cream
- Plain Ice Cream One qt. milk, 1 pint cream, 1 1-2 cups sugar, 4 eggs, 2 tablespoons flour (level), 1-4 teaspoon salt, 3 tablespoons vanilla, mix the flour with a little cold milk, add the sugar and...
- Sherbet
- Pineapple Sherbet Two quarts water, 2 1-2 cups sugar, boil together twenty minutes, add 1 1-2 tablespoons cornstarch dissolved in a little cold water. When cool add 1 can shredded pineapple and the...
- Ice
- Lemon Water Ice One quart water, 1 pint sugar, juice of 6 lemons, 1 spoonful gelatine dissolved. Mrs. H. J. Bridges. Pineapple Ice Two and a half cups sugar, 6 cups water, boil 3 minutes,...
- Cakes
- Angel Cake Whites of ii eggs, I 1-2 cups granulated sugar, 1 cup flour, 1 level teaspoon cream of tartar, 1 scant teaspoon vanilla. Beat the eggs very stiff, sift the flour and cream of tartar toge...
- Cakes. Part 2
- Favorite Cake Two-thirds cup butter, 1 cup sugar, 1 1-2 cups flour, 4 eggs, 1 tablespoon milk, 1 scant teaspoon baking powder. Cream the butter and sugar together and beat until very light, beat th...
- Cakes. Part 3
- Coffee Cake One cup butter, 1 cup brown sugar, 1 cup molasses, 1 cup strong cold coffee, 1 egg, 1 tablespoon cloves, 1 tablespoon cinnamon, 1 nutmeg, 1 heaping teaspoon soda, 4 or 5 cups flour, 1 l...
- Cakes. Part 4
- Wellesley Fudge Cake One cup sugar, 2-3 cup butter, 3 eggs, 1 cup milk, 2 1-2 cups flour, 1 heaping teaspoon baking powder, 1-4 cup chocolate, 1-2 cup walnuts. Cream the butter and sugar, add th...
- Cakes. Part 5
- Ribbon Cake Two cups sugar, 1 cup butter, 1 cup milk, 4 eggs, 4 scant cups flour, 3 teaspoons baking powder, 2 teaspoons lemon extract. Take out 1-3 of the mixture for the fruit layer, add 2 cup...
- Cakes. Part 6
- Holiday Cake One cup shortening, 1 cup sugar, 1 cup molasses, 1 teaspoon salt, citron, 1 teaspoon ail kind of spices, 1-2 cup of water, 1 teaspoon soda, flour, 1 cup raisins, 1 cup currants. Mix , ...
- Cake Fillings
- Almond Filling Blanche and pound fine 2 lbs. almonds, beat 2 eggs lightly, add to them 1 1-2 cups sugar, and beat for 15 minutes. Then stir in the almonds and flavor with vanilla. Lemon Fill...
- Sponge Cake
- Sponge Cake Three eggs, 1 1-2 cups sugar, 1-2 cup milk, 2 cups flour, 2 teaspoons baking powder, 1 teaspoon vanilla. Beat eggs 1 minute, add sugar, beat 5 minutes, add milk, 1-2 the flour, beat 1 m...
- Walnut Cake
- Two cups sugar, 1 cup butter, 4 eggs, 1 cup milk. 3 caps flour, 3 teaspoons baking powder, 1 1-2 cups chopped nuts, 1-2 teaspoon cinnamon, 1-2 teaspoon nutmeg. Rub the butter and sugar to a cream, ...
- Scripture Cake
- 1 cup butter. 4 1-2 cups flour 3 cups sugar 2 cups raisins 2 cups figs 1 cup almonds 6 eggs 1 cup milk 1 tablespoon honey 1 pinch' salt Spice to taste 2 teaspoons cream tartar ...
- Ginger Bread
- Soft Gingerbread One cup molasses, 1 tablespoon butter, 1 teaspoon ginger, mix to a light golden brown, and add 1 cup sour milk, 1 teaspoon soda dissolved in a little hot water. 3 1-2 cups or less ...
- Devil's Cake
- Devil's Cake One cup white sugar, 1-4 cup butter, 1 tablespoon molasses, 3 eggs, 1 level teaspoon soda, 6 tablespoons chocolate, 1 cup boiling water, 1 3-4 cups flour. Dissolve the chocolate in the...
- Cookies
- Cookies Two cups sugar, 1 cup shortening, 2 eggs, lemon extract, 2-3 cup of milk, 2 teaspoons baking powder, flour to roll out. Mrs. A. Bacon. Cookies Two cups sugar, 2 tablespoons butter...
- Cookies. Part 2
- Rolled Oat Cookies Three cups uncooked rolled oats, 3 cups flour, 1 1-2 cups sugar, 1 cup hot lard, 1 cup hot water, 1 teaspoon soda. Dissolve the soda in the hot water. Flavor and roll thin. Mr...
- Cookies. Part 3
- Fruit Cookies Two cups sugar, 2 cups butter, 3 eggs, 1 cup raisins, 1 cup currants, 4 cups flour, 1 cup walnuts, 1 teaspoon soda, 1 teaspoon cloves, 1 teaspoon nutmeg, 1 teaspoon cinnamon, 3 tables...
- Marguerites
- Two eggs, 1 cup brown sugar, 1-2 cup flour, 1-4 teaspoon baking powder, 1-3 teaspoon salt, 1 cup Pecan nut (chopped). Fill buttered patty pans 1-2 full, place a pecan nut meat on top of each and ba...
- Doughnuts
- Doughnuts One and a half cups sugar 3 even tablespoons lard, 3 eggs, 1 teaspoon soda, 1 cup sour milk, salt, flour. Sift about a quart of flour with the salt and soda, rub in the lard, add the b...
- Hermits
- Two cups brown sugar, 1 cup shortening, 3 eggs, 3 tablespoons boiling water, flour to roll out, 1 teaspoon soda, 1 teaspoon cinnamon, 1 teaspoon cloves, 1 nutmeg, 1 cup raisins. Mrs. W. R. McMillan...
- Wafers
- Chocolate Wafers One cup shortening, 2 cups sugar, 3 cups flour, 1 teaspoon baking powder, 4 eggs, 1 cup grated chocolate, 2 dozen walnuts (chopped fine). Cream the sugar, shortening, then the e...
- Pickles And Preserves
- Here, is fruit for an epicure meet, Canned and pickled and smothered in sweet; The wealth of a summer's mellow prime, To cheer the dearth of winter's rime. Vinegar Vinegar is a form ...
- Pickles And Preserves. Part 2
- Mustard Pickles. ' Two quarts small onions, 2 qts. small cucumbers, 3 heads cauliflower, 6 good sized green peppers, 1 gal. of vinegar, 24 tablespoons ground mustard, 4 cups of sugar, 1 cup of flou...
- Pickles And Preserves. Part 3
- Pickle Cabbage Shave fine 6 medium sized red cabbages and about 6 onions, sprinkle freely with salt and let stand over night. Drain and add 1 pint of green and red peppers, 5 coffee cups of sugar, ...
- Pickles And Preserves. Part 4
- Pickled Onions Pour boiling water over small white onions, let stand until cool, then peel with a silver knife, and throw at once into cold water. Have ready some boiling salted water, cook until t...
- Pickles And Preserves. Part 5
- Indian Relish Chop fine 1 small head of cabbage, 6 onions, 6 bell peppers, 6 small red peppers, 2 qts. green tomatoes, sprinkle over all 1 cup of salt. Let it stand over night, drain well, partly c...
- Pickles And Preserves. Part 6
- Canned Strawberries Hull the berries, wash and drain, sprinkle with sugar, allowing 1-4 lb. of sugar to 1-4 lb. of berries, let stand over night. Drain off the juice, and when it boils add the berr...
- Pickles And Preserves. Part 7
- Orange Marmalade Eight good sized oranges and 4 lemons, slice very thin without peeling, cover with 4 quarts of water and let stand -overnight. In the morning let boil about 3 hours or until tender...
- Pickles And Preserves. Part 8
- Canned Tomatoes Scald and peel the tomatoes, cook well, fill the jars full while boiling hot, and seal immediately. Tomatoes will surely spoil if kept in the light. If you have no dark fruit closet...
- Candies
- Have you ever heard of the sugar plum tree? Tis a marvel of great renown. Eugene Field. Cream Candies Fondant is the foundation of all cream candies and a great variety of pretty bon bo...
- Fudge
- Smith College Fudge Melt 1-4 cup butter. Mix in a separate dish 1 cup brown sugar, 1-4 cup molasses and 1 cup cream. Add this to the butter and after it has come to a boil, continue to boil for 2 1...
- Panocha Candy
- Three and a half cups brown sugar, 1 cup milk, 1 tab' spoon chocolate, 1 cup chopped walnuts. Cook about 3-4 an hour with a moderate fire. Watch carefully, stirrii occasionally to keep from sticking o...
- Cheese Dishes
- Cheese Straws Roll puff or plain paste 1-4 of an inch thick, sprinkle half of it with grated cheese, salt and cayenne pepper, fold and press the edges together, fold again and roll 1-4 of an inch t...
- Spaghetti
- Cook 1 package of spaghetti in 3 quarts of boiling salted water about 20 minutes and drain. Cut into dice 5 slices of bacon and 3 or 4 medium sized onions, fry together, season with salt and pepperica...
- Fritters
- Corn Fritters One can corn, 2 egg3, 1 cup of milk, 1 cup of flour, 2 teaspoons baking powder. Mix and fry in some good shortening. Mrs. S. A. Wandersford. Apple Fritters Make a batter of ...
- Miscellaneous
- A Recipe For A Day Take a little clash of water cold And a little leaven of prayer, And a little bit of morning gold, Dissolved in the morning air. Add to your meal some merriment, And a ...
- Beverages
- With many a cup and many a smile The festive moments we beguile. Coffee For Ioo Have boiling 8 gallons of water, use from 3 1-2 to 4 lbs. of coffee, mix it with 4 eggs and wet thoroughly w...
- Little Things Worth Knowing
- Nothing lovlier can be found in woman than to study household good. Washing Fluid Two oz. carbonate ammonia, 2 oz. salt tartar, 1 lb. can lye. Dissolve lye in 1 gallon hot water, when cool...
- Little Things Worth Knowing. Part 2
- How To Keep Lemons Cover with cold water, changing it every week. This makes them ripe and juicy. To The Giver's Knowledge This recipe has not been in print before; it was obtained in Rus...
- Little Things Worth Knowing. Part 3
- Magic Cleansing Fluid. Three oz. castile soap, dissolve in 3 oz. water, 3 oz. ammonia. 2 oz. ether, 2 oz. glycerine, 3 oz. alcohol, enough water to make 2 pints. Apply to spots with a sponge. One teas...
- Quotes
- Man's best possession is a sympathetic wife. In the husband wisdom, in the wife gentleness. Better pay the cook than the doctor. Maids must be wives and mothers to fulfill the en...
- List Of Advertisers
- Patronize Our Advertisers It is with many thanks and an added kindly feeling for them that we give following a list of our advertisers: A. M. Needier Vincent & Mudgett Portland Flour Mills...
My Books
