Apple Custard Pie

Three cups stewed apples, 2 cups sugar, 5 well beaten eggs, 1-4 cup butter and lemon flavoring. Bake with bottom crust. This makes 2 pies.

Carrot Pie

Two cups of boiled and mashed carrots, 3 eggs, 1 cup of milk sweetened to taste, and add 1-2 teaspoon each cinnamon, nutmeg, and ginger. Line 2 small pie plates with paste and bake without upper crust.

Sour Cream Pie

One large cup sour cream, 1 large cup chopped raisins, 1 teaspoon flour, 1-2 teaspoon each cinnamon and nutmeg, 2 tablespoons sugar, soda size of a bean. Bake in 2 crusts.

Mrs. George Walters.


Two cups steamed and mashed squash, 3-4 cup brown sugar, 2 tablespoons molasses, 2 tablespoons milk and butter,

1 tablespoon each ginger and cinnamon, 3 eggs, little salt and

2 cups of milk. Filling for 2 pies. Mrs. F. H. Tappendorf.

Sho Fly Pie

Three cups flour, 1 cup sugar, scant 1-2 cup shortening. Mix as for pie crust, take 1 cup molasses, 1-2 teaspoon soda. This makes 3 pies. Place t-2 the flour mixture in the bottom, then the syrup, then the remaining flour. Make the crust as for lemon pies. Mrs. J. Falk.

Chocolate Pie

Three-quarters cup sugar, 1 heaping tablespoon flour, I. egg, pinch of salt, 1 heaping tablespoon chocolate, 1 3-4 cup milk, cook until it thickens, and flavor with vanilla. Pour into a baked crust and when cool spread with a layer of whipped cream. Mrs. Van Hovenberg.

Mock Cream Pie

One pint milk, 2 yolks eggs and the white of 1, I-2 cup sugar, 2 tablespoons flour, 1 teaspoon butter and 1-2 tea-spoon flavoring. Cook all until it thickens being careful not to scorch it. Bake with 1 crust. Beat the white of 1 egg stiff, add sugar, spread upon the pie and brown.

Mrs. T. H. Cone, S. F.

Chocolate Pie

Line a pie pan with dough as for custard pie, prick with a fork and bake. Filling: 1 cup sweet milk, 1 1-2 section chocolate grated, stir into the milk and put into a double boiler to heat. Mix with an egg beater the yolks of 1 or 2 eggs with 1 1-2 teaspoons corn starch and stir into the hot milk. Cook about 10 minutes. Add 1 teaspoon vanilla and sugar to taste. Fill crust, set into the oven until skin forms on top, put on the meringue and return to the oven until set.

Miss Robertson.

Banana Pie

Line a pie tin with crust and bake; slice into the crust 2 or 3 bananas and pour over them a custard that has been cooked and cooled and frost with the beaten whites of eggs.

Currant Pie

Mash well together 1 cup fresh currants and 1 cup sugar. Add 2 tablespoons cold water, 1 tablespoon flour, yolks of 2 eggs. Bake in a crust and when done frost with the whites of the eggs beaten stiff and sweetened with 1-2 cup sugar. Return to the oven and brown slightly. Mrs. F. E. Ferguson.

Chess Pie

Half cup butter, 1 cup sugar, 4 well beaten eggs, 4 tea-spoons flour, and 1 1-2 or 2 cups according to the size of the pie pan. Have the crust ready, but do not cook. Pour custard in and bake in a slow oven, beat the whites of 2 eggs stiff, add a little sugar, spread upon the pie and return to the oven to brown. Good. Mrs. G. A.Taylor.

Turned Over Apple Pie

Pare and slice apples into an empty pie plate, cover with a crust, and bake. When clone turn up side down on a fresh plate, smooth the apple with a knife and spread over it thickly a hard sauce. Sprinkle with nutmeg and serve warm. It may be served with butter and sugar. Mrs. Balcom.

Florence Pie

Nearly fill a very deep pie plate with sliced apples. Sift together 2 cups flour, 1 1-2 teaspoons baking powder, pinch of salt, rub in 1 tablespoon butter, and mix with milk to make a thick batter. Spread it over the apples and bake until the fruit is done. Invert a plate upon the pie and turn it over. Spread with butter, sugar and little nutmeg and serve hot with cream.

Grants Pass, Oregon.

Irish Potato Pie

Half cup warm mashed potatoes, 1-3 cup butter, 1 cup sugar, flavor with nutmeg, yolks of 2 eggs. Beat all together thoroughly and bake in a lower crust. Beat the white stiff with tablespoon of white sugar and return to the oven for a few moments. Mrs. Irene Peed.

Raisin Pie

Soak 1 package of seeded raisins over night, cook until done, flavor with juice of I lemon and with the grated rind and thicken with corn starch made smooth in cold water. Bake in 2 crusts. This makes 2 small pies. Mrs. H.

Raspberry Meringue

Fill a baked crust with ripe raspberries, cover with a meringue of the whites of 3 eggs beaten stiff and 1-2 cup sugar. Return to the oven to brown. Strawberries may be used in the same way. Mrs. Berr.

Sliced Apple Pie

Line a pie pan with paste, fill with sliced apples, sprinkle with 1-2 cup sugar that has been mixed with 1 large spoonful of flour. Add a pinch of cinnamon, 2 spoons of cold water, a few bits of butter, cover with crust, brush over with milk and bake.

Mock Mince Pie

One cup whole seeded raisins, I cup good vinegar, not too strong, 1 cup each sugar, molasses and rolled cracker, 1 tea-spoon each cloves, allspice and cinnamon. This amount makes 3 good pies, and to each pie add 1 large tablespoon butter.

Mrs McGillivray.