Bean Salad

1 can kidney beans, 1 cup of chopped sweet cucumber pickles, 1 cup shredded celery, 1 level tablespoon grated onion, salt and cayenne pepper to taste. Mix with any salad dressing.

Apple And Celery Salad

Take equal parts of diced apples and finely cut celery, mix with Mayonnaise dressing, arrange in mounds on small plates, garnish each with a star or leaf cut from the parings of a red apple, and small sprays of the green celery tips.

Mrs. E. I. Hatch.

Beet Salad

Dice boiled beets, grate a little onion over it, arrange on lettuce leaves and cover with Mayonnaise dressing.

Mrs. Otto C. Gregor.

Waldorf Salad

Two cups of finely cut salad, 1 cup of broken walnut meats, juice of 1-2 lemon, 1 cup of whipped cream, and pepper and salt to taste. Mr.. J. G. Lovern.

Apple Salad

Cut into small dice 4 good sized apples, cut 1 small head of celery fine, break up 1-2 cup of English walnuts, and mix altogether with a little salt and sugar. Cook in a double boiler 1 tablespoon sugar, 1-2 teaspoon mustard, a little pepper, 2 well beaten eggs, 3 tablespoons vinegar, and butter size of an egg. When slightly cooled, thin with cream and mix with the salad. When ready to serve, take as many nice red apples as you have persons to serve, cut off the top of each and scoop out the inside with a sharp spoon, scollop the top with a sharp knife, fill with the salad and serve individual plates. Mrs. J.H.Haughey, Portland, Ore.

Orange Salad

Peel and slice oranges and divide into pieces, arrange on lettuce leaves and pour over the following dressing: 1-2 tea-spoon salt, 1-4 teaspoon white pepper, blend well, then add 1 teaspoon grated onion, stir thoroughly, and add 3 teaspoons olive oil and 5 teaspoons vinegar. This is enough for four persons. Mrs. J. F. Pine.

Fruit Salad

Cut 4 oranges in half, saving the rinds to serve the salad in, cut up into small pieces the oranges, 4 bananas, 1-2 a can of sliced pineapple. Mix altogether, add 1 cup of chopped walnut meats and sugar and fill the orange cups.

Mrs. J. S. Haughey.

Fruit Salad

Select 6 ripe peaches, 4 bananas, 1 pineapple, and some cherries. Slice the peaches into a dish, then the bananas, pineapple and cherries. Pour over all a lemon sauce made of lemon juice and sugar, cover the whole with whipped cream and serve. Mrs. Oscar Miller.

Tomato Aspect

Bring to a boil 2 tablespoons gelatine dissolved in 1-2 cup cold water, 1 pint strained tomato, 1 tablespoon grated onion, 1-4 teaspoon celery seed, 2 bay leaves, 2 whole cloves, and 1-2 teaspoon paprica. Strain and add to this 1 teaspoon salt, 1 tablespoon taregon vinegar, 1 teaspoon lemon juice, 1 tablespoon chopped parsley, 1 tablespoon chopped capers. Stir in one cup whipped cream and beat until light. Put into moulds until cold, and serve on lettuce leaves with Mayonnaise dressing. 1 cup of chopped chicken or meat of any kind may be added. Mrs. T. W. Hine.