Brown Bread (Steamed 3 1-2 Hours)

One cup each Graham flour, rye flour, corn meal, sweet milk, and sour milk with 1 heaping teaspoon soda, 1 level teaspoon salt, 1-2 cup of molasses, 2 tablespoons melted butter. Mrs. Chapman.

Brown Bread (Steamed 3 Hours.)

Two cups Graham flour sifted, 1 cup molasses, 1 cup sour milk, 1 cup raisins seeded and chopped, 1 egg, 1-2 cup shortening, 1 teaspoon soda, a pinch of salt. This is fine with baked beans. Mrs. A. B. Cummins.

Brown Bread (Steamed 6 Hours.)

Two cups corn meal, 1 cup Graham flour, 2 cups of freshly soured milk, 1 cup sweet milk, 2-3 cup molasses, 3 even teaspoons soda, 1 teaspoon salt.

Mrs. L. H. Campbell.

Brown Bread (Steamed 4 Or 5 Hours)

Two cups of corn meal scalded and cooled, 2 cups sour milk, 1 cup molasses, 2 cups Graham flour, 1 teaspoon salt,

2 teaspoons baking soda, 1 cup of raisins seeded and chopped. Steam in 5 lb. lard pails with the cover tied on tightly. Mrs. J. W. Noyes (in memoriam).

Brown Bread (Steamed 3 Hours)

One cup white flour, 2 cups corn meal, 1 cup second grade molasses, 2 cups sweet milk, 1 teaspoon soda, and a little salt. Mrs. E. A. Cockburn.

Brown Bread (Baked)

One cup sour mlk, 1 cup molasses, 1-2 cup cold water, 1 teaspoon soda, dissolved in a little hot water, 1 1-2 cups corn meal, and 1 1-2 cups Graham flour. Bake 35 minutes with a cover and 15 minutes uncovered.

Quick Brown Bread (Baked About 45 Mins.)

Two cups whole wheat flour, 1-2 cup molasses, 1 1-2 cups sour milk, 2-3 cup finely chopped or ground walnut meats, 1 teaspoon each salt and soda, bake in a buttered dripping pan. This is very fine. Mrs. Littlefield.